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Preparation
15 minutes
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Cooking
15 minutes
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Difficulty
Easy
Stir-fried dishes made from various vegetables will be a perfect choice for you to prepare and treat your family on peaceful vegetarian days. Today, let’s join TasteVN in the kitchen to learn how to make delicious and appealing chicken thigh mushrooms stir-fried with onions!
Ingredients for Stir-Fried Chicken Thigh Mushrooms with Onions For 2 people
Chicken thigh mushrooms 250 gr Onions 2 bulbs (small bulbs) Green onions 1 stalk Vegetarian seasoning 1 teaspoon Vegetarian oyster sauce 1 teaspoon Cooking oil a little
Ingredients Image
How to Cook Stir-Fried Chicken Thigh Mushrooms with Onions
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Prepare the Ingredients
First, wash the chicken thigh mushrooms and cut them into bite-sized pieces. For the onions, peel them, wash them, and cut them into wedges. For the green onions, chop the green tops and separate them.
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Stir-fry chicken thigh mushrooms with onions
Put a pan on the stove, add a little cooking oil and heat it up, then add the chopped green onions to sauté until fragrant.
Next, add onions, chicken thigh mushrooms, 1 teaspoon of vegetarian seasoning, and 1 teaspoon of vegetarian oyster sauce. Stir-fry over medium heat for about 15 minutes until the mushrooms are cooked.
Finally, add in chopped scallions and turn off the heat.
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Final Product
Stir-fried chicken thigh mushrooms with onions have an appealing light aroma. The ingredients are stir-fried just until cooked, resulting in soft, juicy mushrooms and lightly crispy onions, rich in flavor. This dish served with hot rice is extremely addictive.
Just now was the how to make stir-fried chicken thigh mushrooms that are appealing, delicious, and extremely simple. Let’s cook with TasteVN right away, wishing you success!
