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Preparation
1 hour
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Difficulty
Easy
Ingredients for Melon Bingsu For 3 people
Melon 1 fruit Unsweetened milk 500 ml Sweetened condensed milk 190 gr Whipping cream 150 ml
How to choose fresh and delicious melon
- A good melon will have a round shape, feel firm in hand, and not have any indentations. Choose melons with many dark veins on the surface, and they should feel rough to the touch.
- In addition, observe the stem of the melon; sweet and crunchy melons often have a round indentation with serrated marks.
- Avoid choosing melons with pointed ends and stems, as these melons did not absorb enough water and light during growth, making them bland and not crunchy.
- You can choose either yellow or green-fleshed melons according to your preference! However, yellow melons tend to have more water and a sweeter taste compared to green-fleshed melons.
Tools needed
How to make melon bingsu
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Prepare the ingredients
Mix 500ml of fresh milk with 190g of sweetened condensed milk and 150ml of whipping cream.
Then place the mixture into a zip bag and put it in the freezer refrigerator for about 3 – 4 hours until it is frozen.
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Prepare the melon and finish
Cut the melon in half into two equal parts, then use a spoon to scoop out the melon into small balls.
Take the frozen milk out of the refrigerator and use a rolling pin or a pestle to crush the milk.
Scoop the crushed milk into half of the melon, then add the small melon balls on top, and decorate as desired to finish.
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Final Product
The finished cantaloupe Bingsu has an eye-catching color and is very appealing. The smooth, sweet fresh cream blends with the fragrant cantaloupe flavor, making it very delicious.
On a hot and stuffy summer day, enjoying a cold serving of cantaloupe Bingsu is simply wonderful, isn’t it?
You can also refer to how to make melon Bingsu on the YouTube channel TasteVN!
See more:
With a simple way to make and not taking too much time, you can have a refreshing, delicious melon bingsu to beat the sweltering heat of summer! Wish you success!
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