How to Make Simple and Delicious Vegan Coconut Cream Rice Cakes

How to Make Vegan Coconut Milk Tằm Cake

• 1

  Prepare the Ingredients

  Clean the cucumber, using the white skin (discard the seeds), shred or cut into thin strips as shown.

  Cut the vegan sausage into short, bite-sized pieces.

  Clean and rinse the herbs, then let them drain.

  Tip:

  Remove the seeds from the cucumber, only using the white flesh for a crispy and delicious dish.

  

  
• 2

  Sauté Vegan Sausage

  Heat a pan on the stove, add 2 – 3 tablespoons of cooking oil, turn on medium heat, when the oil is lightly bubbling, add the scallions and stir-fry until fragrant (do not let them turn golden), quickly remove the scallions to use as a topping for the tằm cake when serving.

  Leave some oil and scallions in the pan, add the chopped vegan sausage.

  Season with 1 teaspoon of vegan seasoning, 1 teaspoon of sugar, 1 teaspoon of vegan fish sauce, and 1 teaspoon of grilled meat marinade, stir gently to allow the sausage to absorb the flavors evenly. Sauté until the sausage firms up and turns golden on all sides.

  
• 3

  Making vegetarian dipping sauce for steamed rice cakes

  Put about 2 tablespoons of vegetarian fish sauce into a bowl. Add 1/2 teaspoon of garlic, depending on your preference for spiciness, you can add chopped chili, 1 tablespoon of lime juice, and 1 tablespoon of sugar.

  Stir well until the sugar dissolves.

  Tip:

  • Season to taste according to your family’s preference.
  • If you are strictly vegetarian and do not eat garlic, you can omit this ingredient.

  
• 4

  Making coconut milk

  Put 400ml of coconut milk into a pan, cook on low heat until the coconut milk thickens.

  When the coconut milk is ready, add chopped green onions, season with about 2 tablespoons of cooking oil, 1/3 teaspoon of salt, and 1 teaspoon of sugar, then stir well for about 1 – 2 minutes and turn off the heat.

  Tip:

  • Cook the coconut milk on low heat to prevent it from overflowing; the fatty layer of coconut on the surface will spill out, losing the original richness of the coconut milk.
  • If you do not eat onions, you can omit this ingredient.
  • If you want the coconut milk to be thicker, you can mix a little cornstarch or tapioca flour with water and add it in.

  

  
• 5

  Final Product

  Serve the steamed rice noodles on a plate with fresh vegetables, shredded cucumber, sautéed pork sausage, add a bit of crushed peanuts, green onion oil, and coconut milk to finish.

  Vegetarian coconut milk steamed rice noodles are delicious with the rich aroma of coconut milk, soft and tasty vegetarian sausage, crunchy cucumber complemented by sweet and sour vegetarian dipping sauce, which is truly enticing. Enjoy right away!