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Preparation
5 minutes
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Cooking
10 minutes
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Difficulty
Easy
If you are a fan of seafood dishes, you should not miss the fragrant and flavorful fried cobia with fish sauce, perfect for family meals. Let’s join TasteVN into the kitchen to make this delicious fried dish to treat your family!
Ingredients for Fried Cobia with Fish Sauce For 2 people
Cobia 1 fish (about 400g) Garlic 2 cloves Chili 2 pieces Shallot 1 bulb Fish sauce 2 tablespoons Sugar a little Salt a little Cooking oil 2 tablespoons
How to choose fresh and delicious cobia
- Choose live, healthy fish with bright, clear eyes that are not cloudy and slightly bulging.
- Choose cobia with firm flesh that sticks tightly together, not loose, has high elasticity, and smells like the sea when sniffed.
- To buy fresh fish, you should go to the market early in the morning when the fish has just been caught and has the characteristic sea smell.
See details: How to choose fresh quality cobia
How to Cook Fried Giant Fish with Fish Sauce
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Prepare Ingredients
Buy the fish, clean the fins, gills, and tail, then wash thoroughly, dilute about 1/2 spoon of coarse salt in water, and soak the fish for about 3 – 5 minutes.
Remove and drain, then use a knife to make a few cuts on the fish’s back.
Tip: To help the fish cook evenly and absorb the seasoning faster, make 2 – 3 cuts on the fish’s back.
Marinate the giant fish with 1/2 teaspoon of coarse salt.
Chili, onion, and garlic should be crushed and mixed into 2 tablespoons of fish sauce with 1 tablespoon of sugar, stirring until dissolved.
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Fried fish
Put a pan on the stove, add 2 tablespoons of oil, and heat the oil. Add the fish and fry until golden brown on both sides over high heat.
Then reduce the heat, add the fish sauce that has been crushed earlier. Flip the fish back and forth to let it absorb the fish sauce evenly.
After about 2 minutes, the fish sauce will be evenly absorbed into the fish and thickened, and it’s done.
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Final product
Fried fish served with hot rice is super delicious. The fish is golden, crispy, and absorbs the sweet and salty flavor of the fish sauce.
If you don’t know what to cook for the family, try this super simple dish; it’s very suitable and will go well with rice.
See more:
It’s really simple to make the fragrant and flavorful fried oversized catfish with fish sauce that pairs perfectly with rice for your family! TasteVN wishes you success in your cooking!
