1. Milk Butter Panna Cotta
Preparation
40 minutes
Difficulty
Easy
Ingredients for Milk Butter Panna Cotta For 3 people
Ripe avocado 160 gr Unsweetened fresh milk 210 ml Honey 30 ml Gelatin 8 gr Sugar 1 teaspoon Water 30 ml
Implementation tools
Blender, stove, chopsticks, bowl, spoon.
How to choose quality honey
- Delicious honey is usually natural forest honey, with a slightly strong aroma, sweeter than sugar, and there will be a layer of foam formed by bee larvae at the bottom or on the surface of the honey jar.
- Quality honey will change color over time; when freshly harvested, it is light yellow, after some time it turns to orange-yellow, and when kept for a long time, it becomes a dark brown color.
- You should avoid buying honey that smells too harsh or sour, or has a bright yellow color, as these are signs of low-quality or counterfeit honey.
- You can easily check the quality of honey by tasting it; good quality honey will be thickly sweet and have a scratchy throat feeling, while farmed honey will only taste sweet without the scratchy throat sensation.
How to make Butter Milk Panna Cotta
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Make the butter panna cotta layer
First, soak 4g of gelatin in 15ml of water for about 5 minutes, then add 160g of ripe avocado flesh and 50ml of fresh milk into a blender and blend until smooth.
Next, heat 60ml of milk on the stove, add 15ml of honey, and stir well over low heat until warm (do not boil).
Add the soaked gelatin and stir well to dissolve the mixture, then pour 1/3 of the blended avocado mixture (approximately 50g) into the milk mixture and stir over low heat until it lightly boils, then turn off the heat.
Tip: If you want a smoother mixture, you can strain it through a sieve, then prepare a cup and pour the mixture in. Take plastic wrap and cover it tightly, then place it in the refrigerator for at least 30 minutes.
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Making the milk panna cotta layer
Soak 4g of gelatin in a separate bowl with 15ml of water to hydrate. Add 100ml of fresh milk, 15ml of honey, and 1 teaspoon of sugar, stir well and warm gently over low heat on the stove.
Pour the soaked gelatin into the milk mixture and stir well, then add the remaining avocado smoothie to the mixture, stirring until it thickens, then turn off the heat.
Strain the mixture through a sieve. Take the panna cotta cups out of the fridge and pour the heated mixture over the top layer. Finally, place the mixture in the refrigerator refrigerator for at least 30 minutes or overnight.
Tips for easily removing panna cotta from the cup:- When removing the panna cotta, dip the bottom of the cup into a bowl of hot water and hold for about 5 – 7 seconds. Avoid soaking for too long as it may melt when turned out; the gelatin’s properties will break down if exposed to heat for too long.
- After soaking, invert the panna cotta onto a plate, holding the bottom of the cup and gently rotating for the panna cotta to fall out by itself.
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Final product
The delicious, creamy avocado milk panna cotta combined with butter and honey will bring your family a unique and nutritious snack.
With this detailed recipe, you will surely succeed. Let’s get cooking with TasteVN right away!
.jpg "2 ways to make creamy delicious milk butter panna cotta and mango butter panna cotta 4")
.jpg "2 ways to make creamy delicious milk butter panna cotta and mango butter panna cotta 5")
2. Mango Avocado Panna Cotta
Preparation
15 minutes
Cooking
20 minutes
Difficulty
Easy
Ingredients for Mango Avocado Panna Cotta Serves 2
Ripe mango 100 gr Ripe avocado 100 gr Gelatin powder 15 gr Condensed milk 40 gr
Ingredient Image
How to make Mango Avocado Panna Cotta
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Mix gelatin and fruit
Place a pot on the stove with 100ml of water and bring to a boil, then add 15gr of gelatin powder and stir until dissolved, then turn off the heat.
Wait for the gelatin to cool slightly, around 40 degrees Celsius, then divide it into two equal parts. One part is mixed with the mashed avocado, and the other part is mixed with the mango.
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Pour into jars
You take a glass jar (or flan container) and pour in the mango and avocado mixture. Finally, just seal the jar and place it in the refrigerator for about 6 hours to enjoy.
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Finished Product
Mango butter panna cotta has a soft, wobbly texture with a sweet, fragrant, creamy taste of butter combined with the sweet flavor of fresh mango. This is definitely an ideal dessert, both nutritious and delicious for your whole family!
What is Gelatin? Suggestions on where to buy
- Gelatin is originally collagen found in the bones and skin of animals. To create gelatin suitable for the food industry, it must be processed very carefully at every stage, from cleaning the raw materials to the processing stage. Gelatin comes in two forms: powdered gelatin and sheet gelatin.
- Gelatin is widely used to create delicious desserts such as gummy candies, pudding, mousse, panna cotta,…
- You can easily find gelatin at bakeries, large supermarkets, or purchase it online through e-commerce channels.
How to choose good ripe avocados
- Avocado stem: You should choose avocados with a slightly yellow stem, as this indicates the avocado is just ripe. Conversely, if you see a green stem, that avocado is not ripe yet.
- Avocado skin: When you see the avocado skin is brownish-purple and bumpy, you should choose it, as those are ripe avocados.
- Feel when holding the avocado: If the avocado feels heavy, firm, and soft when gently squeezed, and you can hear the seed inside when shaken, then it is a ripe, delicious avocado.
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Above are detailed instructions for 2 how to make panna cotta that are delicious and rich. Hope you have gained new ideas for your family’s dessert, wishing you success in your preparation!
