Quickly relieve unexpected cravings with panna cotta that is soft, chewy, and delicious. Just with a few basic ingredients and a pot, you will successfully make this dessert. Get cooking with TasteVN now!
1. Fresh Orange Panna Cotta
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Preparation
20 minutes
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Difficulty
Easy
Ingredients for Fresh Orange Panna Cotta Serves 1
Unsweetened fresh milk 210 ml Whipping cream 100 ml Honey 60 gr Gelatin 7 gr Orange juice 100 ml
How to Choose Fresh Oranges
- To buy fresh oranges, you should choose those with bright, shiny skin and a slightly yellowish bottom.
- Select oranges that are round, even in shape, and not deformed. The skin should be smooth and fresh, with the stem still firmly attached.
- Choose oranges that are medium-sized, feel firm in hand, and have a characteristic orange scent when brought to the nose.
- You should avoid buying oranges that are unevenly colored with a pale yellow side, those with thick skin, as these are usually tough and have less juice.
How to make fresh orange Panna cotta
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Make the milk pudding
First, soak 5g of gelatin in 10g of water for about 10 minutes to let the gelatin bloom.
In a bowl, add 210ml of unsweetened fresh milk, 100ml of whipping cream, and 30g of honey, and stir well to combine the ingredients.
Next, place a pot on the stove, pour all the milk mixture into the pot and heat over low heat. Once the mixture starts to boil, add the bloomed gelatin and cook while stirring until completely dissolved, then turn off the stove.
Hold the cup at a 90-degree angle, divide the milk mixture into 2 parts, pour half of the heated milk into the cup, cover it, and place it in the refrigerator for at least 2 hours.
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Making the orange pudding layer
Next, soak 2g of gelatin in 8g of water until the gelatin swells.
Squeeze the juice from 1 yellow orange to obtain 100ml of orange juice. Add 30g of honey and stir until dissolved with the orange juice.
Pour the entire mixture of orange juice and soaked gelatin into a pot, heat on low, stirring continuously. After about 5 minutes, turn off the heat and let it cool completely.
Then, take the set milk pudding cup out, pour the cooled orange juice at an angle into the cup, seal tightly, and refrigerate for at least another hour.
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Making the final pudding layer
After the first two pudding layers have set, heat the remaining milk on the stove over low heat, stirring well to dissolve the gelatin, then turn off the heat and let it cool.
Next, take the set pudding cup, pour the remaining milk into the cup vertically, and refrigerate the pudding cup for the third time for at least 1 hour.
How to remove pudding from the cup:- Prepare a bowl of warm water at about 80 degrees Celsius, place the pudding cup in the warm water and leave it for 5 – 7 seconds before taking it out.
- Then, turn the cup upside down onto a plate and give it a shake for the pudding to fall out.
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Final Product
Fresh orange panna cotta is delicious and creamy with the taste of whipping cream. The slight sourness of the orange flavor will help you enjoy it without getting tired of it. Especially the mild sweetness from honey, which is not only tasty but also good for health.
2. Orange Syrup Panna Cotta
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Preparation
30 minutes
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Difficulty
Easy
Ingredients for Orange Syrup Panna Cotta Serves 4
Whipping cream 200 ml Gelatin 5 sheets (10gr) Fresh milk 300 ml Orange syrup 100 ml Sugar 60 gr
Image of Ingredients
How to make Orange Syrup Panna Cotta
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Soak Gelatin
Soak 5 sheets of gelatin in cold water for 15 minutes.
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Boil the milk mixture
Place a pot on the stove, add 300ml of fresh milk, 200ml of whipping cream, 100ml of orange syrup, and 60g of sugar, then stir well.
Next, add the soaked gelatin and continue stirring until the gelatin dissolves; turn off the heat when the mixture reaches 80 degrees Celsius.
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Pour into molds
Pour the milk mixture into molds and refrigerate for 2 hours.
After 2 hours, pour a little orange syrup over the cake to finish.
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Final product
The Panna cotta when completed is soft and creamy, chilled, with each spoonful of rich cake intermingled with the light sourness of the orange syrup, incredibly delicious.
What is whipping cream? Where to buy it?
- Whipping cream, also known as fresh cream, is a type of cream made from cow’s milk, in a liquid and slightly thick form. When whipped, whipping cream becomes fluffy, soft, and smooth.
- Whipping cream contains no sugar, has a high fat content, and due to being made from pure milk, it has a naturally sweet, rich flavor, a very fragrant aroma, and melts in the mouth.
- You can easily find whipping cream at supermarkets, convenience stores, baking ingredient shops, or beverage ingredient shops, …
- Or more conveniently, you can choose to search for the product and order through e-commerce websites.
What is gelatin?
- Gelatin is a product derived from collagen extracted from the bones and skin of animals. It is considered a translucent, colorless, odorless, and tasteless protein.
- Gelatin comes in two forms: powder and sheets. Depending on the dish, people choose to use the appropriate type.
- Gelatin is used in cooking as a substance to gel and thicken ingredients. Some dishes that use gelatin include: mousse cake, panna cotta, pudding, …
So TasteVN has just shared with you 2 ways to make orange Panna Cotta that are really simple and quick, right? Let’s get into the kitchen and make it right away! Wishing you success!
