How to Make Crinkle Cookies – Simple Delicious Cute Snow Cookies

How to make Crinkle cookies – snow cookies

• 1

  Mix the dough

  First, you mix 140g of all-purpose flour, 8g of baking powder, 1/4 teaspoon of salt, and 60g of cocoa powder in a large bowl or mixing bowl.

  

  

  
• 2

  Whisk the eggs

  Next, you whisk 2 eggs with 130g of sugar until the eggs become light and fluffy.

  

  

  
• 3

  Mixing the dough with eggs

  You sift the dry flour mixture into the whipped egg mixture. Use a mixer on the lowest speed until the flour is completely dissolved.

  Then, you place the flour mixture in the fridge for 4 hours or overnight.

  

  

  
• 4

  Shaping and baking the cookies

  After letting the dough rest, you take it out of the fridge, then divide the dough into small pieces the size of your fingertips.

  Then you roll each piece of dough into a ball. After shaping, quickly roll the dough ball in sugar and bake at 160 degrees Celsius for 15 minutes.

  

  

  
• 5

  Final Product

  The crinkle cookies are baked until puffed and flattened, take the cookies out to cool, they will not be steamed. The finished cookies are crispy on the outside and soft on the inside, fragrant with cocoa, very beautiful and appealing.