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Preparation
15 minutes
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Difficulty
Easy
If you don’t have much time to prepare breakfast for the whole family, you can try this quick dish – crispy cheese bread rolls. Let’s head to the kitchen with TasteVN to learn how to make this simple yet delicious dish.
Ingredients for cheese bread rolls Serves 3 people
Potato salad 2 tablespoons Cheddar cheese 2 slices Gouda cheese 2 slices Chicken egg 1 piece Bread crumbs 1 package Snacks 1 package Sandwich bread 2 pieces
Ingredient Image
How to make cheese bread rolls
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Cut the bread
Cut off the crust of the bread, then use a rolling pin to flatten it.
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Rolling the bread
Place a slice of cheddar cheese on the rolled dough, cut the gouda cheese into 2 triangular pieces as instructed, and then place them on top of the cheddar cheese.
Then, add 2 tablespoons of potato salad on top of the bread and roll it up.
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Frying the bread
Coat the bread in egg and breadcrumbs, then fry until golden and crispy. Crush the snacks and then roll the fried bread in the snack crumbs to finish it off ^^
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Final product
The dish has a layer of bread coated with a crispy layer of batter, with an appealing filling of cheese and salad, and oozing melted cheese that’s just irresistible.
Tips for using leftover oil
- Filter out all food particles or residues from the oil and store it in an airtight container. If you do not filter out the residues, your cooking oil is likely to go rancid and spoil.
- Tightly close the bottle cap, store it in a cabinet with a closed door to limit light exposure that can cause the oil to spoil quickly, and keep it in a dry, cool place, consuming it within a month.
See more:
Above is the crispy fried cheese bread roll that is extremely delicious and appealing. Wish you success!
*Image and recipe reference from the YouTube channel Cookat VietNam
