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Preparation
5 minutes
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Cooking
25 minutes
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Difficulty
Easy
Fried clam cakes are one of the delicious fried dishes that not everyone knows how to make. The article below will guide you to the kitchen with a recipe for crispy and delicious fried clam cakes that everyone loves
Ingredients for Fried Clam Cakes Serves 4
Clam meat 400 grams Fried flour 150 grams Cold water 200 ml Salt 1/2 teaspoon Seasoning powder 1/2 teaspoon Pepper 1/2 teaspoon Sugar 1/2 teaspoon Cooking oil 80 ml
Tools: knife, cutting board, pan, stove,…
How to choose fresh clams
- Avoid choosing clams with chipped, broken, bruised, or crushed shells, as these are more likely to be contaminated with harmful seafood bacteria.
- The best way to check if clams are still fresh is to touch their shells; if they are alive, the shells will gradually close.
- Additionally, pay attention to the smell of the clams; fresh clams typically do not have a strong or overly fishy odor.
How to make Fried Clam Cake
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Prepare the batter
Add 150 grams of crispy flour to mix with 200 ml of cold water. Stir the mixture until the batter is smooth.
Add 1/2 teaspoon of sugar, 1/2 teaspoon of salt, 1/2 teaspoon of seasoning powder, and 1/2 teaspoon of pepper to the batter and continue stirring until the spices are well combined.
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Mix clams into the batter
Add the clams to the bowl of batter and mix well. Let the clams and batter sit for 10 minutes to absorb the flavors evenly.
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Fry the clam cakes
Place a pan on the stove and pour oil into the pan. When the oil is hot, scoop out spoonfuls of the clam mixture to form round clam cakes and fry them on medium to low heat.
Fry until one side is golden, then flip the cakes and fry the other side until crispy. When the clam cakes are golden on both sides, remove them and place them on a plate lined with paper towels.
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Final Product
The fried clam cake after completion has an evenly beautiful golden color. The cake has a crispy outer layer, combined with the soft and sweet clam filling inside, making it very attractive.
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Above is a guide on how to make crispy clam cake that everyone loves. Wishing you success in making it!
*Refer to images and recipes from the Youtube channel Ngoc Duong.
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