How to make delicious and easy crispy chrysanthemum cookies for Tet holiday

How to Make Cream Puff Cookies

• 1

  Whip butter with sugar

  Add 125g of unsalted butter and 80g of sugar into a bowl, then use a mixer to whip the butter.

  After that, add 1 egg and continue to mix until well combined.

  Tip:

  • The butter should be softened at room temperature; press it with your hand to ensure it’s soft enough but not melted or watery.
  • Make sure to whip the butter well because the rise and fluffiness of the cookies depend on the air bubbles in the whipped butter.

  

  

  
• 2

  Mix the cookie dough

  Add 120g of flour, 2g of salt, and a little vanilla extract into the bowl with butter, then mix until the dough is combined and forms a ball.

  Flatten the dough in plastic wrap and refrigerate for 2 hours.

  

  
• 3

  Shape the button flower

  Divide the dough into several parts, then roll them into balls and flatten them.

  Use a bottle cap to cut the dough, then use a smaller round mold to press and create an inner border.

  Next, use a small straw to make 2 small holes to resemble button flower shapes.

  Repeat until all the remaining dough is used up.

  

  

  

  
• 4

  Bake the cookies

  Preheat the oven to 180 degrees Celsius for 10 minutes.

  Prepare a baking tray lined with parchment paper, then arrange the cookies on it and bake at 180 degrees Celsius for 15 minutes until they turn golden brown.

  
• 5

  Final product

  Beautiful button flower-shaped cookies, a bite reveals a crispy texture in the mouth, sweet and rich, very delicious.