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Preparation
20 minutes
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Cooking
15 minutes
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Difficulty
Easy
Ingredients for Butter Cookies Serves 4
All-purpose flour 200 gr (type 11 flour) Unsalted butter 125 gr Powdered sugar 80 gr Chicken egg 1 piece Vanilla extract a little Salt 2 gr
How to Make Cream Puff Cookies
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Whip butter with sugar
Add 125g of unsalted butter and 80g of sugar into a bowl, then use a mixer to whip the butter.
After that, add 1 egg and continue to mix until well combined.
Tip:
- The butter should be softened at room temperature; press it with your hand to ensure it’s soft enough but not melted or watery.
- Make sure to whip the butter well because the rise and fluffiness of the cookies depend on the air bubbles in the whipped butter.
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Add 120g of flour, 2g of salt, and a little vanilla extract into the bowl with butter, then mix until the dough is combined and forms a ball.
Flatten the dough in plastic wrap and refrigerate for 2 hours.
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Divide the dough into several parts, then roll them into balls and flatten them.
Use a bottle cap to cut the dough, then use a smaller round mold to press and create an inner border.
Next, use a small straw to make 2 small holes to resemble button flower shapes.
Repeat until all the remaining dough is used up.
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Preheat the oven to 180 degrees Celsius for 10 minutes.
Prepare a baking tray lined with parchment paper, then arrange the cookies on it and bake at 180 degrees Celsius for 15 minutes until they turn golden brown.
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Final product
Beautiful button flower-shaped cookies, a bite reveals a crispy texture in the mouth, sweet and rich, very delicious.
Let the cookies cool completely, place them in a sealed bag or airtight jar, and store for 1 month.
Crispy cookies with egg yolk are really simple to make and look very appealing, right? Let’s join TasteVN in the kitchen to enrich the cookie platter for Tet!
*Source of the recipe and images from the YouTube channel MỘC
