Simple, Delicious Fried Eggplant Recipe That Everyone Loves

How to prepare Crispy Eggplant

• 1

  Prepare the eggplant

  First, prepare a bowl of clean water and add 1 teaspoon of salt, stirring until the salt is completely dissolved.

  Then wash the eggplants, cut off the stems, and use a knife to slice the eggplants into round slices of a suitable thickness. Next, place the eggplants in the diluted saltwater bowl to soak for about 5 – 10 minutes to prevent browning, then take the eggplants out and place them in a basket to drain.

  

  

  

  
• 2

  Prepare other ingredients

  You take 1 chicken egg, crack it into a bowl, then add a mixture of spices including: 1/3 teaspoon of salt, 1/3 teaspoon of ground pepper, 1/3 teaspoon of seasoning powder, 1/3 teaspoon of sugar, and use chopsticks to mix well for better flavor.

  Cut off the roots and any wilted leaves of the green onion, wash and drain, then chop finely.

  

  
• 3

  Mix the batter

  Add 100g of crispy batter flour, 70ml of filtered water, and the egg mixture from earlier into the bowl, then use chopsticks to stir the mixture until the batter is smooth and thick. The batter should not be too thick or too runny.

  Next, add the chopped green onion into the batter mixture and mix well.

  Finally, add all the eggplant into the batter bowl, and use a spoon to mix until the batter evenly coats the eggplant.

  

  

  

  
• 4

  Fry eggplant with batter

  Place a pan on the stove, turn the heat to medium, and add 400ml of cooking oil, heating until the oil is hot.

  Once the oil is hot, add the battered eggplant and fry on low heat, turning the eggplant frequently until it is golden brown on both sides, then remove to a plate lined with paper towels to absorb the oil.

  Continue to fry in the same manner until all ingredients are used.

  

  

  

  
• 5

  Final Product

  Now you have a delicious and simple snack to make right at home.

  Crispy eggplant has a crunchy outer layer, with a creamy and chewy inside, making it a quite interesting and attractive snack. You can enjoy this dish with chili sauce, which is also fantastic!