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Preparation
15 minutes
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Cooking
20 minutes
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Difficulty
Medium
Crispy fish is a delicious snack. The preparation method is not too complicated, but to succeed, you definitely need a proper recipe. Cooking Tips will suggest to you how to make crispy fish that you’ll crave for a lifetime!
Ingredients for Crispy Fish Serves 4
Fish 300 gr Flour 40 gr Turmeric powder 1/2 teaspoon Salt and pepper 1/2 teaspoon Oregano leaves 1/2 teaspoon Flour 35 gr Tapioca starch 15 gr Water 80 ml
Tools needed
Deep frying pan, zip bag, fork, bowl,…
Ingredients image
How to cook Crispy Fish
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Make the wet batter
Mix 40 gr of flour, turmeric powder, and oregano leaves with 80 ml of water.
Add half of the prepared salt and pepper into the newly made wet batter.
Marinate the fish with the remaining salt and pepper.
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Mix dry flour
Put tapioca flour and 35 gr of wheat flour into a zip bag and shake to mix the two types of flour evenly.
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Mix fish with wet batter and dry flour
Put all the fish into the bowl with wet batter and mix well.
Then put the fish into the zip bag containing the dry flour.
Shake well until all the fish are coated with flour, then transfer to a plate.
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Fry the fish
Wait for the oil to heat up, then drop each battered fish in to fry.
When the fish turns golden brown, remove and place on paper towels to absorb the oil.
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Enjoy
Crispy fried fish will become a delicious snack when served with chili sauce and mayonnaise.
See more:
Is it easy to make crispy fried fish with batter to transform into an unbeatable snack? Show off your cooking skills with a deep frying pan to make this dish a success!
