Oyster mushrooms are a type of mushroom that is rich in nutrients very beneficial for the human body. Today, TasteVN shares with you a very simple recipe for crispy fried oyster mushrooms that still retains their natural sweet and chewy flavor. This fried dish will surely not disappoint you. So let’s get cooking right away!
1. Crispy fried oyster mushrooms
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Preparation
10 minutes
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Cooking time
15 minutes
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Difficulty level
Easy
Ingredients for Crispy Fried Oyster Mushrooms Serves 3
Fresh oyster mushrooms 200 gr Crispy frying flour 100 gr
How to choose fresh and delicious oyster mushrooms
- When buying, you should choose oyster mushrooms with firm stems, large caps, and not too many tears. The tip of the mushroom should be slightly concave, and there will be thin gills under the cap.
- You should choose fresh oyster mushrooms that grow in clusters and have a faint characteristic aroma.
- For fried dishes, you should select gray oyster mushrooms of moderate size to fully experience the crispy deliciousness of the mushrooms.
How to make Crispy Oyster Mushrooms
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Prepare the mushrooms
After purchasing oyster mushrooms, use a knife to cut the stems and separate the mushrooms into individual pieces.
Soak them in diluted salt water for 5 minutes, then rinse them twice with clean water and let them drain.
Additionally, you can use paper towels to dry the mushrooms. The oyster mushrooms must be completely dry because wet mushrooms can easily cause burns when frying.
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Prepare the batter
Put 100g of crispy frying flour into a bowl. While pouring in water, use a chopsticks to gently stir the flour until it dissolves completely in the water and thickens, then stop pouring.
After that, add the drained oyster mushrooms to the bowl and mix well to coat the mushrooms with the batter.
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Fried oyster mushrooms
You place a non-stick pan on the stove and pour in enough cooking oil to just cover the surface of the pan. When the oil is hot, you gradually add each mushroom piece to fry until all sides are golden brown, then remove them to a plate lined with absorbent paper.
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Final product
Crispy fried oyster mushrooms with a golden, crunchy coating, combined with sweet and chewy oyster mushrooms. Picking up a piece of mushroom, dipping it in chili sauce, and putting it in your mouth will make you “addicted” and forget the way back. Get into the kitchen and try it right away!
2. Crispy fried oyster mushrooms with tamarind dipping sauce (Recipe shared by Tiktok Vegetarian Kitchen XANH)
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Preparation
15 minutes
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Cooking
15 minutes
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Difficulty
Easy
Ingredients for Crispy Fried Oyster Mushrooms with Tamarind Dipping Sauce (Recipe shared by Tiktok Vegetarian Kitchen XANH) Serves 3 people
Oyster mushrooms 250 grams Crispy flour 50 grams Rice flour 15 grams Tamarind 100 grams Chopped chili 1/4 tablespoon Poaro 1 tablespoon Cooking oil 1/2 tablespoon Vegetarian fish sauce 20 ml Palm sugar 160 grams Chili sauce 1/4 tablespoon
Required Tools
Ingredient Image
How to Make Crispy Fried Oyster Mushrooms with Tamarind Dipping Sauce (Recipe shared by Tiktok Vegetarian Kitchen XANH)
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Prepare the mushrooms
After purchasing the oyster mushrooms, cut off the stems and separate the mushrooms into individual pieces.
Next, soak the mushrooms in diluted salt water for about 5 – 10 minutes, then rinse with clean water, squeeze out the water, and let them dry thoroughly.
Wash the Poaro and chili, then chop them finely.
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Mixing the batter
You prepare a clean bowl, add 150 grams of crispy frying flour, then add 15 grams of rice flour and 200 ml of water, and use a spoon to stir well until the flour is completely dissolved in the water and thickens.
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Deep frying
You dip the oyster mushrooms into the bowl to ensure they are evenly coated in the batter.
You heat a pan filled with oil on the stove and turn the heat to low. When the oil is hot, you add each piece of mushroom to fry until golden.
After that, you take the mushrooms out and let them drain, then fry the mushrooms a second time to make them crispier.
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Making Tamarind Dipping Sauce
Add 100 grams of tamarind to 100 ml of water, wear gloves, and squeeze well in a bowl until the tamarind dissolves. When the tamarind and seeds are completely broken down, it will create a thick mixture.
You heat a pan on the stove, sauté 1/2 tablespoon of cooking oil with 1 tablespoon of Poaro and 1/4 tablespoon of chopped chili until fragrant.
Next, add the prepared tamarind mixture along with 20 ml of vegetarian fish sauce and 160 grams of palm sugar to the pan, stirring continuously until the sugar dissolves.
Finally, add 1/4 tablespoon of chili sauce and simmer on low heat for 5 minutes, then turn off the heat and add a bit of shredded ginger to enhance the fragrance of the dipping sauce.
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Final Product
The fried oyster mushrooms are crispy on the outside with the naturally sweet and chewy flavor of the mushrooms. This fried mushroom dish paired with the rich tamarind sauce is sure to make your family fall in love with this dish!
How to preserve oyster mushrooms
- You should remove all the stems and any spoiled parts, as they can quickly spread to the intact parts. You can place them in a styrofoam box with ice at the bottom and then put the mushrooms on top, placing the styrofoam box in a cool area.
- You can wait for the mushrooms to dry, wrap them tightly in newspaper, and put them in the refrigerator’s cool compartment for use within 1 – 2 days. Alternatively, after cleaning, you can package or can them and put them in the refrigerator at a temperature of 10 – 12 degrees Celsius to avoid reverse moisture absorption.
- Another method to preserve oyster mushrooms is to first remove the mushroom stems and separate them into individual pieces. Then, boil the mushrooms in diluted salt water for about 15 minutes, then drain. Finally, just place the mushrooms in a container and store them in the freezer.
- With this method, you can preserve the mushrooms for up to 30 days from the day you put them in the freezer.
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TasteVN hopes that the recipe for crispy oyster mushrooms will be a part of your collection of comfort foods during times of boredom. With just 2 simple recipes, you can have a delicious and appealing dish ready! Get into the kitchen and try it right away!
*Feel free to check out more delicious vegetarian recipes on the Tiktok Green Vegetarian Kitchen!
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