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Preparation
15 minutes
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Cooking
30 minutes
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Difficulty
Easy
With its delicious flavor, fried vegetable roll will leave you mesmerized from the very first bite. Today, the Vào bếp page of Điện Máy XANH will guide you on how to make this fried dish for your family meal!
Ingredients for Fried Vegetable Roll Serves 2
Pork shoulder 300 gr Green beans 100 gr Carrot 1/2 piece Seasoning powder 1 teaspoon Oyster sauce 1 teaspoon Cornstarch 50 gr Common seasoning a little (salt/ MSG/ ground pepper) Cooking oil 100 ml
How to choose fresh and delicious pork
- Choose pieces of meat that are bright in color, pinkish, with the meat and fat layers tightly adhering to each other, the meat fibers should be firm, and when pressed, should bounce back and feel elastic.
- Fresh, good quality meat usually has a distinctive aroma, not unpleasant.
- Avoid choosing pieces that are pale or too dark in color, lacking firmness, having a slimy texture or a foul odor. These could be spoiled pork or pork injected with chemicals to enhance lean meat.
See details: How to choose fresh and safe pork
How to make Crispy Fried Vegetable Rolls
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Prepare the ingredients
300gr of lean pork shoulder should be placed in a bowl, add a little salt, and then rub it over the surface of the meat to eliminate the smell. After that, rinse it with cold water, drain, and use a knife to slice it into thin pieces.
100gr of green beans should be washed with cold water and drained, remove the ends, peel off the fibers, and then cut them in half.
1/2 carrot should be washed, peeled, and sliced into long pieces vertically.
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Marinate the ingredients
After preparing the pork, marinate it with 1 spoon of seasoning powder, 1 spoon of oyster sauce, 1 spoon of monosodium glutamate, and 1/2 spoon of ground pepper, then mix well and let it sit for about 30 minutes to absorb the flavors.
Sprinkle a little cornstarch on a plate. Then, lay the piece of meat on it, place green beans and carrots in the middle, then roll the meat up and dip it in a layer of cornstarch. Repeat this process until all the ingredients you have prepared are used up.
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Fry the vegetable pork rolls
Place a pan on the stove and add 100ml of cooking oil to heat until boiling. When the oil is hot, add the vegetable pork rolls that were prepared earlier and fry for about 10 – 15 minutes on low heat.
When the pork is evenly golden, take it out onto a plate, use paper to absorb excess oil or sieve to reduce the grease, then cut the pork in half, and garnish with some fresh herbs to make the dish more visually appealing, and we have completed it!
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Final Product
The vegetable meat rolls have a crispy golden outer layer, making them very attractive. The meat inside is tender and combined with the sweetness of the vegetables, making it very delicious without being greasy. This dish goes well with fresh vegetables and is best dipped in sweet and sour fish sauce!
See more:
With just a few simple steps as above, you have a delicious and fragrant dish of crispy fried vegetable rolls that is super tasty and super simple for your family meal. TasteVN wishes you success in making it and see you in the next articles!
