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Preparation
10 minutes
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Cooking
10 minutes
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Difficulty
Easy
Chicken gizzards are chewy and crispy, combined with sweet fresh onions to create a stir-fry dish that everyone loves. You should go to the kitchen right now with TasteVN to make this incredibly delicious chicken gizzards stir-fry with onions, which is very easy to follow according to the instructions in the article below!
Ingredients for Chicken Gizzards Stir-fry with Onions For 2 people
Chicken liver and gizzards 140 gr Onions 180 gr (about 2 medium bulbs) Garlic 3 cloves Green onions 2 stalks Cooking oil 2 tablespoons Soy sauce 1/2 tablespoon Oyster sauce 1/2 tablespoon Common spices a little (salt/ sugar/ seasoning powder/ monosodium glutamate/ ground pepper)
How to Choose Fresh Ingredients
How to choose fresh and clean chicken gizzards
- Good chicken gizzards have a bright reddish-brown color, dry, firm, and elastic when pressed.
- Do not purchase if you see gizzards that are soft and slimy, have a foul smell, or have a purplish color.
How to choose good chicken liver
- Good chicken liver has a dark red or light purple color, feels soft and smooth to the touch, dry and has a firmness, elasticity.
- Avoid buying liver that is light orange, yellow or silver-white, or any liver that smells bad, is discolored, and soft or mushy.
How to choose fresh and delicious onions
- Good onions have thin skins tightly attached to the bulb, shiny, and orange-yellow in color. The darker the skin color, the tastier and sweeter the onion is.
- Avoid buying sprouted onions as they will not taste good. Also, do not purchase onions that are soft, wilted, or have uneven skin colors.
How to prepare Stir-fried Chicken Gizzards with Onions
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Prepare onions, scallions, and garlic
Peel the onions, wash them clean, and slice them thinly lengthwise.
Peel the garlic, wash it clean, smash and chop it finely.
Cut the scallions, removing the roots, wash them clean, and cut into pieces about 2 finger lengths.
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Preparing liver and chicken gizzards
To eliminate the unpleasant smell and clean the chicken, soak the liver and chicken gizzards in diluted salt water for about 15 minutes. Then rinse thoroughly and cut into small pieces.
How to clean liver and chicken gizzards without odor- Method 1: Rub the liver and chicken gizzards with salt (or lemon juice, vinegar) for about 5 minutes, then rinse under running water until clean.
- Method 2: Soak the liver and chicken gizzards in diluted salt water (or diluted white wine) for about 10 minutes, rinse 2 – 3 times with water, and let drain.
- Method 3: Another way to remove the smell from the liver and chicken gizzards is to soak them in fresh milk for about 10 minutes after washing them with salt, then rinse thoroughly before cooking.
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Marinating liver and chicken gizzards
Put the liver and chicken gizzards into a bowl, then add minced garlic, 1/2 teaspoon of seasoning powder, 1/2 tablespoon of soy sauce, and 1/2 tablespoon of oyster sauce, mix well and marinate for about 15 minutes.
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Sautéed Chicken Liver and Gizzards
Place a pan on the stove, heat 2 tablespoons of cooking oil, then add the marinated chicken liver and gizzards to sauté over high heat for about 1 minute before lowering the heat to medium.
Next, add onions, 1/2 teaspoon of sugar, 1 teaspoon of seasoning powder, 1/3 teaspoon of salt, 1 teaspoon of sugar, and 1/2 teaspoon of ground pepper, keeping the heat at medium and sauté for about 3 minutes.
To prevent burning, during the sautéing process, add 3 tablespoons of water.
Finally, add green onions, adjust the seasoning to taste, sauté for an additional 30 seconds, then turn off the stove and serve the sautéed dish on a plate.
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Final Product
Sautéed gizzards with onions have a crunchy and sweet onion flavor, blending with the chewy gizzards and the soft, fatty liver. This delicious and flavorful dish pairs very well with white rice in daily meals.
See more
- How to make chicken gizzards stir-fried with chayote, fresh and delicious, extremely appetizing
- 2 ways to make chicken gizzards stir-fried with bean sprouts and mushrooms, delicious and simple
- 2 ways to make chicken gizzards stir-fried with onions and stir-fried loofah, delicious and easy to make at home
The above is an article guiding how to make stir-fried chicken gizzards with onions that is delicious and appealing, with simple and quick preparation. Wish you success!
