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Preparation
5 minutes
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Cooking
15 minutes
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Difficulty
Easy
Crispy rice porridge is a very hot snack nowadays due to its irresistible deliciousness and extremely easy recipe to make at home. Today, let’s cook with TasteVN to showcase your talent in making this fried dish for the whole family to enjoy!
Ingredients for Crispy Rice Porridge For 3 people
Instant rice porridge 3 packs Chicken eggs 3 eggs Green onions 3 stalks Cooking oil a little
How to choose fresh ingredients
How to choose and where to buy quality instant rice porridge
- When choosing instant rice porridge, you should select packs that are still new, have clear information, are within the expiration date, and are not old, torn, faded, or expired.
- You can buy instant rice porridge at supermarkets, grocery stores, markets,… Additionally, you can find it at the nearest TasteVN store or purchase online at bachhoaxanh.com.
How to choose fresh chicken eggs
- Fresh chicken eggs will have an even-colored shell, no cracks, and no black spots.
- You should choose eggs with a bumpy surface, slightly rough as these are fresh chicken eggs. Additionally, you can pick up the egg and shake it lightly; fresh chicken eggs will not make any noise.
- Avoid buying eggs with a too-smooth surface or that make loud noises when shaken because they are older eggs and no longer fresh.
See details: How to choose fresh, quality chicken eggs
How to prepare Crispy Fried Porridge
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Mix the porridge
First, place 3 packets of instant porridge into a bowl. Then, add 1/2 packet of salt (from the porridge) and 3 packets of seasoning oil.
Next, chop 3 green onion stalks into the bowl. If you don’t like onions, you can skip this step.
Finally, crack 3 eggs into the bowl and stir well until the mixture is combined.
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Shape the porridge
Before shaping the porridge, prepare a plate that has been coated with a little cooking oil so that the porridge does not stick to it.
Next, shape the porridge mixture into small bite-sized pieces.
Tip: To prevent the porridge from sticking to your hands, wear plastic gloves while doing this.
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Frying the Rice
Place a pan on the stove, turn on the heat, and add an adequate amount of cooking oil. When the oil starts to heat up, gradually add the formed rice balls into the pan.
Then, fry the rice over medium heat. During the frying process, use chopsticks to turn them evenly so that the rice cooks evenly on all sides. Fry for 2 – 3 minutes, until the rice turns a golden color and firms up, then turn off the heat.
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Final Product
Take the rice balls out onto a plate and use a paper towel to absorb excess oil. Thus, you have completed the super hot fried rice dish nowadays.
The fried rice has an eye-catching golden color, delicious and enticing flavor. This dish, when dipped in chili sauce, will make you want to eat it endlessly!
With easy-to-find ingredients and a simple recipe, you can easily make the unique, delicious, and attractive crispy fried porridge from instant porridge at home for yourself and your family! Wishing you success!
