How to Make Crispy and Delicious Fried Potato Cakes That’s Extremely Simple

How to make Panko Fried Potato Cake

• 1

  Prepare and boil the potatoes

  Wash the potatoes to remove dirt, then peel them, wash again, and cut in half.

  Next, place the potatoes in a pot with a little salt and boil until soft over medium-high heat for about 10 – 15 minutes. Once the potatoes are boiled, transfer them to a bowl and mash them thoroughly with a fork.

  

  

  

  
• 2

  Mix the potatoes with flour

  Next, add to the bowl of mashed potatoes: 1 chicken egg, 100g flour, 1 teaspoon of sugar, 1/2 teaspoon of salt. Mix well until the mixture is combined.

  Then, divide the potatoes into equal portions according to your desired size and roll them into balls.

  

  
• 3

  Roll the potato cakes in breadcrumbs

  Prepare 1 bowl of crispy flour and 1 bowl of breadcrumbs. Next, roll each potato ball in a layer of crispy flour, then continue to roll it in another layer of breadcrumbs. Do this until all the remaining potatoes are used up.

  

  

  
• 4

  Fry the potato cakes

  Place a pan on the stove with 400ml of cooking oil and heat over medium heat until the oil is hot. When the oil is hot, reduce the heat and add the potatoes to fry until the outside is evenly golden and cooked.

  

  
• 5

  Final product

  So you have completed the delicious and attractive fried potato cake with just a few simple steps.

  The potato cake has a crispy golden crust combined with a smooth and soft potato filling, with a nutty and slightly sweet flavor, best enjoyed with chili sauce that is simply delicious.