Crispy and sweet cat’s tongue cookies are a delicious treat that is extremely ideal for you to make on weekends. With just a few basic ingredients, you will have a batch of delicious cookies. Let’s join TasteVN in the kitchen to learn 2 super simple ways to make cat’s tongue cookies using an air fryer!
1. Traditional cat’s tongue cookies
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Preparation
10 minutes
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Processing
15 minutes
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Difficulty
Easy
Ingredients for Traditional Cat’s Tongue Cookies Serves 2
All-purpose flour 130 gr Unsalted butter 100 gr Powdered sugar 110 gr Egg white 1 piece Vanilla extract 1 ml
How to Make Traditional Cat Tongue Cookies
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Mix Butter and Sugar
Put 100g of softened unsalted butter (not melted) and 110g of powdered sugar into a bowl. Use a whisk to mix until the mixture is well combined.
Add about 1ml of vanilla and 1 egg white, then continue to mix well.
Note: You shouldn’t add too much vanilla as it will make the cookies bitter.
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Mix the Cookie Dough
Divide the cookie dough into 3 parts, gradually add each part to the butter and sugar mixture, and mix until you achieve a thick and smooth consistency. Then, let the dough rest for 10 minutes.
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Shape the Cat Tongue Cookies
Line a plate with parchment paper and then start shaping the cookies.
Put the dough mixture into a piping bag and pipe the dough into several lengths of about 3 finger joints. Note to leave a little space in between, as the cookies will expand more when baked.
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Preheat the air fryer at 180 degrees Celsius for 10 minutes, then place the cookies in to bake at 170 degrees Celsius for 15 minutes.
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Final product
The cat’s tongue cookies have a beautiful golden-brown color, a faint buttery aroma, and when eaten, they are crispy with a sweet and creamy taste, extremely delicious.
2. Matcha flavored cat’s tongue cookies
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Preparation
20 minutes
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Cooking
15 minutes
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Difficulty
Easy
Ingredients for Matcha flavored cat’s tongue cookies Serves 4 people
All-purpose flour 41 gr Green tea powder 2 gr Unsalted butter 45 gr Sugar 40 gr Egg white 1 piece
How to Make Matcha Cat’s Tongue Cookies
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Mix butter with sugar
Put 45g of unsalted butter and 40g of sugar into a bowl and mix well until the sugar is completely dissolved.
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In another bowl, add 41g of flour and 2g of matcha powder, then mix well. Next, gradually add the mixed flour into the butter and sugar bowl and mix until combined.
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Mixing flour with eggs
When the flour and butter are well combined, add 1 egg white. Continue mixing until the mixture thickens and becomes smooth.
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Shaping and baking the cake
Preheat the air fryer to 165 degrees Celsius for 5 minutes.
Transfer the cake batter into a piping bag, then pipe the batter into lines about 2 – 3 finger lengths long onto parchment paper.
Next, bake the cake for the first time at 165 degrees for 10 minutes, then lower the temperature to 160 degrees and continue baking for another 5 minutes to finish.
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Final product
The freshly made matcha cat tongue cake has a fragrant aroma, is thin, and when bitten into, it is crispy with a sweet and creamy taste, slightly bitter characteristic of matcha powder. You can enjoy the cake with unsweetened fresh milk for a better flavor!
How to Store Cake
Let the cake cool, place it in an airtight container, and store it at room temperature for about 1 week.If the cake is soft, you can reheat it at 100 degrees Celsius for 5 minutes!
So you have learned 2 more ways to make the delicious, rich cat tongue cookies using an air fryer to treat the family in the afternoon. TasteVN wishes you success!
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