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Preparation
10 minutes
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Cooking
30 minutes
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Difficulty
Easy
Crispy noodles mixed with mango is a snack that not only attracts young people with its unusual name but also surprises anyone who tries it with its novelty and appeal. The fresh noodles are deep-fried until crispy and served with sweet and sour mango, making the dish even more delicious. Let’s get into the kitchen and try making this dish with TasteVN!
Ingredients for Crispy Noodles Mixed with Mango For 2 people
Fresh noodles 200 gr (2 bundles) Green mango 1 fruit Pork tenderloin 200 gr Mozzarella cheese 100 gr Frying flour 100 gr Bread crumbs 100 gr Chicken eggs 3 eggs Kumquat 3 fruits Cooking oil 10 tablespoons Fish sauce 100 ml Sugar/salt a little
How to Choose Fresh Ingredients
How to choose good fresh noodles
- Choose noodles that are uniform, not clumped, and still have a light oily sheen.
- If you pull the noodle with your hand and it is too tough and hard to break, be careful as it may have been treated with borax.
- Additionally, you can also easily make fresh noodles at home following the recipe shared by TasteVN.
How to choose delicious green mangoes
- Choose green mangoes that have a round, thick waist that tapers towards the tail. Additionally, the outer skin should be a moderate green, not too dark and not too light.
- Prefer mangoes with intact stems, slightly moist, fresh, and especially if there are still traces of latex, these are fresh mangoes just picked.
- When purchasing, press on the mango; if it feels soft but not hard, these are fruits that have been left too long or are gradually turning sweet, which will not taste good when making this dish.
How to make crispy noodle salad with mango
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Prepare the ingredients
Wash the mango and peel it, then shred it.
Boil 2 eggs for about 5 minutes, and crack the remaining one into a bowl and beat well.
Wash the pork tenderloin and cut it into 4 thin slices, pound them lightly and marinate with 1/2 teaspoon of salt. Cut the mozzarella cheese into 4 pieces.
Lay the pork tenderloin flat, place a piece of cheese in the middle, and roll it tightly.
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Fry the pork rolls with cheese
Roll the pork in a layer of crispy flour, a layer of chicken egg, and a layer of breadcrumbs, then place it in the freezer refrigerator for 1 hour.
Heat a pan on the stove over medium heat, add 10 tablespoons of cooking oil, wait for the oil to heat up, then add the pork rolls and fry for about 5 minutes until golden brown on both sides, then remove and drain the oil.
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Fry the fresh noodles
Using the same pan that you used to fry the pork rolls, heat the oil over medium heat and then add the fresh noodles to fry for about 3 minutes until golden crispy on both sides, then remove and drain the oil.
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Making the sauce
Place a pot on the stove over medium heat, add 100g of sugar, 100ml of fish sauce, adjust to low heat, and simmer for about 10 minutes until the sugar dissolves.
Next, add the juice of 3 calamondins and turn off the heat to let it cool.
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Completion
Put the shredded mango into a bowl, add the fried noodles, roll the pork with cheese, boiled eggs, then pour the sauce over and enjoy!
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Finished product
You have completed the bowl of crispy noodles mixed with mango, crispy fried noodles combined with the sweet and sour taste of mango, rolled pork with cheesy crunchiness, boiled eggs with a creamy texture, topped with sweet and sour sauce, making it very appetizing.
Show off your cooking skills and treat your family!
Making crispy noodles mixed with mango is really easy, isn’t it? Let’s get started on this dish for the family to enjoy! TasteVN wishes you success!
