Preparation
15 minutes
Cooking
20 minutes
Difficulty
Easy
Ingredients for Kimchi Beef Fried Rice For 1 person
Cold rice 1 bowl (rice bowl) Beef 100 gr Chicken egg 1 piece Korean kimchi 200 gr Green onion 1 stalk Soy sauce 1 teaspoon Fish sauce 1 teaspoon Oyster sauce 1 teaspoon Cooking oil 2.5 tablespoons Seasoning/ monosodium glutamate a little
How to choose fresh ingredients
How to choose fresh beef
- Fresh beef usually has a bright red color, not too dark, while the fat is a bright yellow color, with white streaks interspersed.
- When touching, fresh beef should feel soft and elastic, not too dry or slimy.
- Avoid buying beef that has turned pale green or has unusual small black spots on the surface as that indicates spoiled beef, which should not be used.
How to choose the right kimchi
- Good kimchi consists of cabbage pieces that are of moderate size, neither too large nor too small, and although it is seasoned, it has a bright color, not too dark.
- If you squeeze it with your hands, you will find that the kimchi is not too soft but has a certain crunchiness.
- You should limit buying kimchi when you smell an unusual sour odor because that indicates the kimchi has spoiled and should not be eaten.
- Additionally, to ensure the health of the whole family, you can also make kimchi at home using the simple and quick recipe below from TasteVN!
How to make Kimchi Fried Rice with Beef
-
Prepare kimchi
Before processing kimchi, use your hands to squeeze out excess water, then use scissors to cut the kimchi into small, bite-sized pieces.
-
Prepare the beef
Wash the beef thoroughly, let it drain, and cut it into small bite-sized pieces or you can chop it finely.
Season the beef with 1 teaspoon of oyster sauce, 1 teaspoon of seasoning powder, 1 teaspoon of cooking oil, 1 teaspoon of sugar, 1 teaspoon of soy sauce, and mix well. Marinate the beef for 10 minutes to let it absorb the seasoning.
Heat up 1 tablespoon of cooking oil in a pan on the stove, then add the beef and stir-fry quickly on high heat for 3 – 5 minutes until the beef is medium rare, then remove to a plate.
Final Product
Hot and delicious kimchi fried rice with beef, featuring an eye-catching yellow from the eggs.
The mild sour and spicy flavor of kimchi, along with the tender and fresh beef, will surely be a dish that fills your hungry stomach!
See details: How to make delicious kimchi fried rice with beef
This is how to prepare the dish kimchi fried rice with beef that TasteVN sends to you. A plate of delicious, attractive kimchi fried rice with beef will surely be a wonderful meal for your family!
