1. Roasted butter soybeans
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Preparation
6 hours
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Cooking
20 minutes
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Difficulty
Easy
Ingredients for Roasted Butter Soybeans For 1 – 2 people
Soybeans 300 g Salt 1/4 tablespoon Chili powder 1/4 tablespoon Vegetable butter 1 tablespoon
How to Prepare Butter Roasted Soybeans
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Soak the soybeans
Before soaking, rinse the soybeans under cold running water to reduce foam, then remove any damaged beans.
Soak the soybeans for 6 – 8 hours or overnight, changing the soaking water every 2 – 3 hours, and add a bit of salt while soaking.
After soaking, drain and rinse the soybeans again to remove any remaining foam and let them dry.
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Roast the soybeans
When the soybeans are dry, put them in a pan and roast until the skins crack and they emit a fragrant aroma, then remove them from the pan.
Add 1/4 tablespoon of salt, 1/4 tablespoon of chili powder, and 1 tablespoon of vegetable butter to the pan. Add the soybeans and mix well to coat them with butter and salt, roasting the soybeans for about 3 – 5 minutes over medium heat.
Note: When roasting, you should stir the soybeans regularly to prevent burning!
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Final Product
With just a few simple steps, you will have a delicious buttered roasted soybean dish. The aroma of butter, the saltiness of salt, along with the crunchiness of roasted soybeans will make you crave it!
2. Salted Roasted Soybeans
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Preparation
6 hours
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Cooking
20 minutes
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Difficulty
Easy
Ingredients for Salted Roasted Soybeans For 1 – 2 people
Soybeans 300 g Salt 50 g
Tools: Stove, pan, bowl, spoon,…
How to Make Salted Roasted Soybeans
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Soak the Soybeans
Before soaking, wash the soybeans under cold running water to reduce the foam, then remove any damaged beans.
Soak the soybeans for 6 – 8 hours or overnight, changing the soaking water every 2 – 3 hours, adding a little salt while soaking.
After soaking, rinse the soybeans again to remove any foam and let them dry.
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Roasting soybeans
Place the pan on the stove, heat the pan, and then add salt. Be careful to adjust the amount of salt accordingly; too much salt will make it salty.
When you hear the sound of the salt popping, add the soybeans to roast and stir quickly over medium heat for about 3 – 5 minutes.
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Final product
With just a few simple steps, you can have a delicious and crispy salted roasted soybean snack to enjoy on your free days!
Tips for selecting good soybeans:
- Good soybeans will have an ivory white color, bright, uniform color, and shiny skin. The beans should be plump, round, of similar size, firm when squeezed, not mushy, not broken, and not soft.
- The bean shells should not have cracks, sprouted, or be infested by pests.
- The beans should have a light, fragrant aroma, with a rich smell.
How to store roasted soybeans:
- After roasting the soybeans, wait for them to cool completely, then place them in a clean, dry glass jar, add a moisture-absorbing packet, and seal the lid tightly.
- Each time you use them, take out just the right amount to avoid exposing the beans too much to air. The storage time can last up to 6 months.
How to store unused soybeans:
Use a tightly sealed, clean, dry glass jar, place a layer of dry lime powder at the bottom, then spread a layer of dried neem leaves before pouring the beans on top. After that, cover with another layer of neem leaves, seal the lid tightly, and store in a dry, cool place.
See more:
You have just seen 2 ways to make roasted peanuts with butter and salted for snacking or enjoying during your free time! Wish you success!
*Refer to images and recipes from: YouTube channel Feedy Delicious Food and YouTube channel Vietnamese Cuisine
