How to Make Crispy and Delicious Braised Pork Hocks with Lemongrass and Chili that the Whole Family Loves

How to Prepare Braised Pig Trotters with Lemongrass and Chili

• 1

  Prepare and Blanch the Pig Trotters

  When you buy pig trotters, use a knife to scrape off any remaining hair (if any), then wash thoroughly with salted water and cut into bite-sized pieces.

  To eliminate the unpleasant smell of the pig trotters, prepare a pot of boiling water and add the trotters, along with 1 teaspoon of salt and 2 chopped green onions, and blanch for 3 – 4 minutes over high heat, then remove and rinse again with water.

  How to Remove the Smell from Pig Trotters

  • Method 1: Use salt/vinegar/lemon/white alcohol to scrub the pig trotters, then use a razor blade to scrape off any dirt and remaining hair, and finally rinse with clean water.
  • Method 2: Before cooking, blanch the pig trotters in boiling water for about 2 – 3 minutes, then rinse with cold water.
  • Method 3: Singe the pig trotters to completely remove the coarse hair on the pig’s skin. It is advisable to use a mini gas torch for convenience and better flame control, to avoid burning the trotters.

  

  

  

  
• 2

  Prepare other ingredients

  Chop 1 stalk of lemongrass finely, and slice the remaining 2 stalks. Slice the chili.

  Peel the shallots, smash them, and chop them finely. Wash the remaining green onions, chop them separately into the white and green parts.

  

  
• 3

  Marinate the pork trotters

  Marinate the pork trotters with the white part of green onions, chopped lemongrass, sliced chili, 1/2 tablespoon of seasoning, 1/3 tablespoon of monosodium glutamate, 1 tablespoon of sugar, 1 tablespoon of fish sauce, and 1 tablespoon of oyster sauce.

  Use a spoon to mix well and let it marinate for 15 minutes for the pork trotters to absorb the flavors.

  

  
• 4

  Stewed Pork Leg

  Place a pan on the stove over medium heat, add 1 tablespoon of cooking oil, and 1 tablespoon of sugar into the pot, cook for about 2 minutes and stir well until it turns golden brown.

  Next, add sliced lemongrass to fry until fragrant, then add the marinated pork leg and quickly stir-fry over high heat for about 5 minutes until the meat is firm and has a nice color.

  Add the remaining marinade into the pot, reduce the heat, add 200ml of water and stew for about 1 to 1.5 hours without covering the lid so that the liquid reduces and absorbs into the meat.

  Then, adjust the seasoning to taste, add 1/2 teaspoon of pepper and finely chopped green onions, and then turn off the heat.

  Tip: To make the stewed pork leg more delicious, during the cooking process, if you see any foam, remember to skim it off.

  

  

  

  
• 5

  Final Product

  The stewed pork leg with lemongrass and chili is hot and has an attractive color. The flavor is rich and appetizing, with the crispy skin blending with the fragrant lemongrass and chili, absorbing the seasoning and tasting very delicious.

  This will be a must-try dish in every family’s meal menu. Let’s show off your cooking skills right away!