Preparation
15 minutes
Cooking
30 minutes
Difficulty
Easy
Let me show you how to make Binh Dinh specialty pancake with just a few easy-to-find and inexpensive ingredients. Let’s get cooking with TasteVN and check out the recipe for this pancake right away!
Ingredients for Pancake Serves 4
Rice 1 kg Salt 1/2 teaspoon Green onion A little Cooking oil A little
How to cook Pancake
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Soak the rice
First, wash the rice thoroughly then soak it in water overnight to soften.
Next, drain the soaked water, put the rice into the blender with a little filtered water, and blend until smooth.
Tip:- Using blended rice to make the pancake will result in a more fragrant and delicious pancake.
- You should add water gradually to the rice, avoiding adding too much at once as it may make the rice mixture too runny.
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Mixing the batter
Next, add 1/2 teaspoon of salt and a little chopped green onion to the batter mixture and stir well.
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Pouring the pancake
Place a pan on the stove, add a little cooking oil, and heat it over medium heat.
When the pan is hot, pour in a little pancake batter and fry over medium heat until the pancake is crispy and cooked.
Tip: The thinner you pour the batter, the crispier and tastier the pancake will be. -
Final product
The pancake shell is soft and chewy, enjoyed with fresh vegetables, boiled meat, and dipping sauce will make the dish even more delicious and flavorful.
With the detailed and simple recipe above, TasteVN hopes you will successfully make this pancake skin that is chewy, soft, and delicious!
*Refer to the recipe and images from the YouTube channel Laughing Hiccups