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Home Cake

How to Make Crispy Pancakes – The Irresistible Specialty of Binh Dinh That Anyone Can Make

by TasteT
2 weeks ago
in Cake
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how to make crispy savoury pancakes simple delicious easy for everyone 10202
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  • Preparation

    15 minutes

  • Cooking

    30 minutes

  • Difficulty

    Easy

Let me show you how to make Binh Dinh specialty pancake with just a few easy-to-find and inexpensive ingredients. Let’s get cooking with TasteVN and check out the recipe for this pancake right away!

Quick view hide
1 Soak the rice
2 Mixing the batter
3 Pouring the pancake
4 Final product

Ingredients for Pancake Serves 4

Rice 1 kg Salt 1/2 teaspoon Green onion A little Cooking oil A little

Ingredients Image

Ingredients for pancake

Tools needed

Blender, non-stick pan, bowl, ladle, plate,…

How to cook Pancake

  • Soak the rice

    First, wash the rice thoroughly then soak it in water overnight to soften.

    Next, drain the soaked water, put the rice into the blender with a little filtered water, and blend until smooth.

    Tip:
    • Using blended rice to make the pancake will result in a more fragrant and delicious pancake.
    • You should add water gradually to the rice, avoiding adding too much at once as it may make the rice mixture too runny.
    Step 1 Grinding rice for the pancake shell
    Step 1 Grinding rice for the pancake shell
  • Mixing the batter

    Next, add 1/2 teaspoon of salt and a little chopped green onion to the batter mixture and stir well.

    Step 2 Mixing the batter for the pancake shell
    Step 2 Mixing the batter for the pancake shell
  • Pouring the pancake

    Place a pan on the stove, add a little cooking oil, and heat it over medium heat.

    When the pan is hot, pour in a little pancake batter and fry over medium heat until the pancake is crispy and cooked.

    Tip: The thinner you pour the batter, the crispier and tastier the pancake will be.
    Step 3 Pouring the pancake for the pancake shell
    Step 3 Pouring the pancake for the pancake shell
  • Final product

    The pancake shell is soft and chewy, enjoyed with fresh vegetables, boiled meat, and dipping sauce will make the dish even more delicious and flavorful.

    Step 4 Final product for the pancake shell
See more:
  • How to make Southern crispy pancake with a non-stick pan
  • How to make crispy seafood pancakes that are delicious, unique, and simple for the whole family
  • How to make dragon fruit and watermelon pancakes that are unique, delicious, and visually stunning

With the detailed and simple recipe above, TasteVN hopes you will successfully make this pancake skin that is chewy, soft, and delicious!

*Refer to the recipe and images from the YouTube channel Laughing Hiccups

Cooking time: 30 minutes
Level: Easy
Tags: Banh XeoBanh Xeo WrapperHow to Make Banh XeoHow to Pour Banh Xeo
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TasteT

TasteT

I am a food writer specializing in Vietnamese cuisine, sharing traditional recipes, cooking tips, and the culture behind every dish. My goal is to bring the authentic flavors of Vietnam to your kitchen.

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