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Preparation
10 minutes
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Cooking
20 minutes
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Difficulty
Easy
Basa fish fillet is a familiar food that can be used to make many delicious dishes. Today, TasteVN will share with you a unique and attractive recipe for fried dish made from basa fish! Let’s start cooking now!
Ingredients for Fried Basa Fish Serves 3 people
Basa fish fillet 200 gr Chicken egg 1 piece Crispy flour 50 gr Breadcrumbs 100 gr Cooking oil 100 ml Salt a little
How to choose fresh and delicious basa fish fillet
- Good basa fish fillet will look moist and fresh; if it is gray or has a dry skin, it has been stored for a long time.
- A good fillet piece is usually flat, has a light pink color, and feels firm and solid to the touch, not soft and flaky.
- The skin of the fish fillet should be shiny and bright. If it is dull or torn, it may indicate that the fish is no longer fresh.
How to make Fried Basa Fish
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Prepare basa fish fillet
Buy pre-made basa fish fillet and rub salt all over the fillet, then rinse thoroughly, and use a towel to dry the fish surface. Cut the fish into bite-sized pieces.
Marinate the fish with 1 teaspoon of salt.
Tips for cleaning fish fillet without a fishy smell
- If you don’t use salt, you can rub it with lemon or wash the fish with cold water mixed with a little alcohol or vinegar.
- You can also boil water and pour it over the fish, which will help remove the slime and fishy smell.
See details: Tips for cleaning fish fillet without a fishy smell
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Dipping the fish in batter
Crack 1 egg into a bowl and beat the egg well.
Then dip the fish fillet into the crispy batter, the egg, and the breadcrumbs so that each layer evenly coats the outside of the fish fillet.
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Frying Fish
Put a pan on the stove and pour in 100ml of cooking oil and heat it up.
When the oil is hot enough, add the fish fillet and fry until golden brown, then remove it.
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Finished Product
The fried basa fish fillet, crispy on the outside and extremely soft on the inside, is ready to serve the whole family!
You can enjoy the dish with chili sauce, ketchup, and mayonnaise, or mix these sauces together for dipping the fish, it will be very delicious.
So you have mastered the recipe for making fried basa fish that is extremely simple yet delicious for the whole family. It’s so easy, isn’t it? TasteVN wishes you success!
*Refer to the recipe and images from the YouTube channel Zui Vào Bếp.
