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Home Vegetarian Dishes

How to Make Deliciously Simple Shredded Chicken Salad

by TasteT
3 months ago
in Vegetarian Dishes
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  • Preparation

    20 minutes

  • Cooking

    30 minutes

  • Difficulty

    Medium

The article in the kitchen below will guide you to a vegetarian dish with a delicious and unique flavor, the vegetarian shredded chicken salad is incredibly simple and appealing. Let’s refer to the method of preparation!

Quick view hide
1 Prepare the ingredients
2 Make the dressing
3 Mix the salad
4 Final Product
5 How to Make Deliciously Simple Shredded Chicken Salad

Ingredients for Vegetarian Shredded Chicken Salad For 4 servings

Gluten 300 grams Celery 1 stalk Lime juice 1 tablespoon Vietnamese coriander 100 grams Sugar 1 tablespoon Kaffir lime leaves 10 grams Soy sauce 1 teaspoon Salt 1/2 teaspoon Vegetarian seasoning powder 1/2 teaspoon Pepper 1/2 teaspoon

How to choose good gluten

What is gluten?

Gluten is the protein component of wheat flour, commonly used as vegetarian food. Wheat flour, after being kneaded with water and removing the starch, will have the remaining protein. This protein is then steamed or boiled and can be used to replace meat in vegetarian dishes in East Asia.

Where to buy gluten?

Gluten is currently quite popular in the market, and you can easily find it in markets, food stores nationwide, or supermarkets.

In addition, you can also easily make gluten at home.

See details: 2 ways to make delicious, chewy gluten easily at home

Ingredients for vegetarian shredded chicken salad

How to make Vegetarian Shredded Chicken Salad

  • Prepare the ingredients

    Wash the scallions, slice them thinly, and fry until golden. Wash the Vietnamese coriander and chop it finely. Julienne the lime leaves.

    Fry the gluten until golden on all sides, remove and drain the oil, then shred it like chicken.

    Step 1 Prepare the ingredients Vegetarian Shredded Chicken Salad
    Step 1 Prepare the ingredients Vegetarian Shredded Chicken Salad
    Step 1 Prepare the ingredients Vegetarian Shredded Chicken Salad
    Step 1 Prepare the ingredients Vegetarian Shredded Chicken Salad
  • Make the dressing

    Mix 1 tablespoon of sugar, 1 tablespoon of lime juice, 1/2 teaspoon of soy sauce, 1/2 teaspoon of salt, and 1/2 teaspoon of vegetarian seasoning in a bowl and stir well to create the dressing.

    Step 2 Make the dressing Vegetarian Shredded Chicken Salad
  • Mix the salad

    Add the shredded gluten and half of the Vietnamese coriander to a bowl, then add half of the dressing and mix well.

    Continue to add the remaining Vietnamese coriander, the sautéed scallions, julienned lime leaves, pepper, and the remaining dressing, then mix again. You can sprinkle some fresh sliced red chili on top if desired.

    Step 3 Mix the salad Vegetarian Shredded Chicken Salad
    Step 3 Mix the salad Shredded chicken salad
  • Final Product

    Shredded chicken salad has an incredibly delicious and harmonious flavor. The herbs served with the shredded gluten are seasoned to taste, bringing a fresh flavor to the salad.

    Step 4 Final Product Shredded chicken salad
    Step 4 Final Product Shredded chicken salad

See more:

  • How to make soft and delicious steamed rice cake that is very simple
  • How to make spaghetti – vegetarian spaghetti sauce that is delicious and simple at home
  • How to make vegetarian crab claw salad that is delicious and not mushy, simple at home

Above is the article guiding you on how to make shredded chicken salad that is delicious and attractive, extremely simple. Wish you success in making it!

*Refer to the recipe and images from the Youtube channel: Helen’s Recipes (Vietnamese Food)

How to Make Deliciously Simple Shredded Chicken Salad

Cooking time: 30 minutes
Level: Medium
Tags: how to make shredded chicken salad vegetarianinto the kitchenshredded vegetarian chicken saladshredded vegetarian chicken salad dishshredded vegetarian chicken salad recipe
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TasteT

TasteT

I am a food writer specializing in Vietnamese cuisine, sharing traditional recipes, cooking tips, and the culture behind every dish. My goal is to bring the authentic flavors of Vietnam to your kitchen.

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