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Home Salad

Delicious and Effective Egg Salad Recipe for Weight Loss

by TasteT
2 months ago
in Salad
488 5
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how to make delicious and effective egg salad for weight loss 14027
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  • Preparation

    35 minutes

  • Difficulty

    Easy

Your diet will determine more than 60% of your weight loss process. In addition to exercising, you need to set up a healthy eating plan with a calorie deficit. Today, let’s join TasteVN cooking a Salad with eggs to help support your weight loss process.

Quick view hide
1 Prepare the Ingredients
2 Mix the Salad Dressing
3 Mix the salad
4 Final product

Ingredients for Egg Salad for Weight Loss Serves 3 people

Cucumber 2 pieces Lettuce 200 gr Tomato 4 pieces Eggs 2 pieces Tangerine 3 pieces Mayonnaise A little Sugar 1 teaspoon Salt A little

How to Choose Fresh Ingredients

How to choose fresh tomatoes

  • To choose fresh tomatoes, you should select those with bright red skin, firm and plump, and without scratches on the surface.
  • Choose tomatoes with green stems that are tightly attached to the fruit. Gently press with your hand; the fruit should feel slightly firm rather than soft and mushy.
  • Do not choose tomatoes with wrinkled skin, soft and mushy fruit, and scratches or bruises. These tomatoes have been harvested for a long time and are no longer fresh.
See details: How to choose fresh tomatoes

How to choose fresh and delicious chicken eggs

  • Egg shell: Fresh eggs will have a thin white powdery layer on the outside, and when touched, they feel rough or heavy. If the eggshell is smooth and shiny, or has cracks, it means the eggs have been stored for a long time and are not fresh.
  • Inspecting: You can inspect chicken eggs using a light bulb or by rolling up a piece of newspaper and shining it under sunlight. If you see that the air cell of the egg is still small, the yolk is round and does not move, and the white is clear with an orange-red or light pink color, then the egg is fresh. In the case of older eggs, they will appear reddish with many moving streaks around and a large air cell gap.
  • Shake gently: Hold the egg up to your ear and shake it gently. If you hear noise, it means the egg is old and has been stored for a long time. If you don’t hear anything but feel the egg moving strongly, it is a spoiled egg, possibly from a hen that is still incubating…
  • If possible, you should use a 10% salt solution to soak the eggs in. If the eggs sink to the bottom of the water, they are freshly laid on the same day. If the eggs float on the surface of the water, they have been stored for more than 5 days.
See details: How to choose fresh and quality eggs

How to choose fresh, delicious cucumbers without bitterness

  • Shape: Choose cucumbers that are long, evenly shaped, and straight. You should avoid those that are too large, too small, or too immature as they may be bitter.
  • Cucumber skin: Pay attention to the outside of fresh cucumbers, which should still have a layer of white powder, and it’s best if there are small bumps on the skin, so you should buy them.
  • Color: It’s advisable to choose cucumbers that are bright green; dark green cucumbers may have a bit of bitterness at the tip.
  • Additionally, you should select cucumbers with fresh stems and with the flower end still attached, as these are young, fresh, and sweeter than the others.
See more: Summary of 20 benefits of cucumbers – how to prepare cucumbers without bitterness

Ingredients for weight loss egg salad

How to Prepare Weight Loss Egg Salad

  • Prepare the Ingredients

    First, separate each leaf of lettuce, discarding the old leaves. Soak the vegetables in diluted salt water for 2 minutes, then rinse them thoroughly with water. Let the vegetables drain, then cut them into pieces about 3 – 4 cm long.

    Wash the tomatoes, then slice them into thin round pieces. Clean the cucumber, cutting off both ends. This part has a lot of sap and can be bitter. Next, slice the cucumber into thin, bite-sized pieces.

    Boil 2 eggs until cooked. The boiling time should be about 8 minutes from when the water starts to boil. Do not overboil, as the protein in the eggs will coagulate, making them hard to digest.

    When the eggs are cooked, peel them and cut them into small wedges or thin slices as you prefer.

    Step 1 Prepare the ingredients for Weight Loss Egg Salad
    Step 1 Prepare the ingredients for Weight Loss Egg Salad
    Step 1 Prepare the ingredients for Weight Loss Egg Salad
    Step 1 Prepare the ingredients for Weight Loss Egg Salad
  • Mix the Salad Dressing

    In a bowl, add 1 spoon of sugar, squeeze the juice from 3 calamondins and add it to the bowl with sugar. Stir well until the sugar completely dissolves.

    Step 2 Mix the dressing for Weight Loss Egg Salad
    Step 2 Prepare the salad dressing
  • Mix the salad

    Put all the ingredients including lettuce, tomatoes, and cucumbers into a large bowl. Add the prepared dressing along with a little salt and a bit of mayonnaise into the bowl. Mix well so that the spices are combined.

    After mixing, taste it to see if it is to your liking. Then scoop it into a bowl and serve it on a bowl with chopped eggs and a bit of mayonnaise before enjoying.

    Step 3 Mix the salad
    Step 3 Mix the salad
  • Final product

    The creamy and delicious egg salad is easy to eat. Since it mainly consists of vegetables, the dish contains a lot of fiber while being low in energy, which helps support your calorie deficit eating process.

    Step 4 Final product Egg salad
    Step 4 Final product Egg salad

See more:

  • 2 simple cucumber and tomato salad recipes with mayonnaise, refreshing
  • 3 spinach salad recipes – fresh spinach is good for skin beauty
  • How to make simple oil and vinegar salad at home

Hope that through the recipe for the weight loss egg salad full of colors, your diet menu will be more delicious and your home will be more interesting. Wish you success in your implementation.

Cooking time: 35 minutes
Level: Easy
Tags: egg saladegg salad weight loss recipeegg weight loss saladhow to make egg saladweight loss salad
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TasteT

TasteT

I am a food writer specializing in Vietnamese cuisine, sharing traditional recipes, cooking tips, and the culture behind every dish. My goal is to bring the authentic flavors of Vietnam to your kitchen.

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