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Preparation
50 minutes
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Cooking
25 minutes
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Difficulty
Easy
Taiwanese pineapple cake is a cake dish that is extremely delicious and attractive, captivating everyone from the very first taste. Today, let’s get cooking with TasteVN to make this unique cake for family and friends to experience!
Ingredients for Taiwanese Pineapple Cake Serves 4
Pineapple 1 fruit Chicken eggs 2 eggs All-purpose flour 300 gr Unsalted butter 100 gr Unsweetened milk 50 ml Condensed milk 50 gr Brown sugar 100 gr Sugar 100 gr
How to choose fresh ingredients
How to choose fresh pineapple
- Prefer to choose pineapples that are short and round, as they usually have more flesh and are sweeter than long-stemmed pineapples. Sweet pineapples will have a bright yellow color from the base to the top or may have a little green mixed in.
- Good pineapples usually have large, sparse eyes and emit a sweet aroma when smelled. Pay attention to this point!
- Choose pineapples that feel heavy in hand, with the top still fresh and green.
- Avoid buying pineapples that have skin turning orange-yellow or have black spots, as they may have been stored for too long and are no longer fresh.
Where to buy all-purpose flour?
You can easily find all-purpose flour at grocery stores, supermarkets, stores in the TasteVN system, or for more convenience, you can also buy it directly from the website bachhoaxanh.com!
Tools needed
Oven, pan, stove, plate, plastic wrap,…
How to Make Taiwanese Pineapple Cake
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Make the filling
To save time on preparation, you can choose to buy pre-peeled pineapples. After purchasing, peel off any remaining eyes, remove the core, and wash thoroughly to drain.
Next, chop the prepared pineapple finely. Then, place a pan on the stove, add the chopped pineapple along with 100g of sugar, and cook over medium heat for about 5 minutes until the pineapple mixture becomes sticky and cohesive.
After that, transfer the cooked mixture to a plate and shape it into a long block. Next, wrap it with plastic wrap and place it in the refrigerator for about 30 minutes to complete the filling.
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Make the dough
In a bowl, add 2 eggs, 300g of all-purpose flour, 50g of condensed milk, 100g of brown sugar, 50ml of unsweetened milk, and 100g of unsalted butter. Then, mix all the ingredients evenly until they form a cohesive dough without lumps.
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Shaping and baking the cake
First, take a small amount of the dough based on the size of the filling you prepared earlier. Next, use a rolling pin or any available tool to roll out the dough very thin.
Then, take the filling out of the plastic wrap and place it on the dough, rolling it up so that the filling does not bulge out. After that, cut it into small pieces about the length of a finger. You can also buy a cake mold or shape it as shown in the picture according to your preference!
Preheat the oven to 150 degrees Celsius for 10 minutes. Finally, place the cakes in the oven and bake at 160 degrees for about 20 minutes until they are golden brown and done.
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Final Product
Taiwanese pineapple cake when finished is hot, fragrant, attracting everyone with its cute and very eye-catching shape.
When enjoying, we will immediately feel the sweet taste of pineapple, the crunchiness of the cake crust, along with the characteristic aroma that butter brings.
What could be better than spending the weekend gathered with family and friends enjoying a delicious, appealing cake? Don’t forget to share this interesting experience with TasteVN!
Hope that with the detailed recipe guide on how to make Taiwanese pineapple cake that is delicious, appealing, and very beautiful, you will have new choices for your family’s meal menu. Don’t forget to share your results with TasteVN!
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