How to make delicious, flavorful, and simple fried stingray with fish sauce

How to Prepare Fried Stingray with Fish Sauce

• 1

  Prepare the Stingray

  Buy the stingray, wash it thoroughly, and carefully remove the bones, keeping only the fish meat. Once you have the fish meat, use a knife to cut it into small bite-sized pieces.

  

  
• 2

  Coat the Stingray with Flour

  Next, add the stingray, ground pepper, and crispy frying flour into a food container. After that, close the lid and shake it to ensure the flour sticks evenly to the fish meat.

  

  

  

  
• 3

  Frying Stingray

  Place a pan on the stove with 200 ml of cooking oil, and once the oil is hot, start adding each piece of fish that has been coated in flour and fry until crispy over medium heat.

  During the frying process, you should turn the fish evenly on all sides to ensure it cooks thoroughly. Fry the fish until it turns a uniform golden color, then remove it from the oil.

  

  

  

  
• 4

  Prepare Side Ingredients

  Peel the onion, wash it clean, and then cut it into wedges. Cut the chili diagonally, finely chop the shallots and garlic. Wash the green onions and cut them into pieces about 1/2 finger length.

  

  

  

  
• 5

  Making fish sauce

  You use another pan to make the fish sauce. First, add 50 ml of cooking oil to the pan, and once the oil is hot, add minced onion and garlic to sauté until fragrant.

  Next, add 2 spoons of sugar, 2 tablespoons of fish sauce, 1 teaspoon of seasoning powder, and 1 tablespoon of chili sauce to the pan. Use chopsticks to stir well over medium heat for about 2 minutes until the seasonings are fully dissolved.

  

  

  

  
• 6

  Frying fish with fish sauce

  Next, add the fried stingray to the pan with the fish sauce. Stir continuously over medium heat for about 2 – 3 minutes to allow the fish to absorb the sauce evenly.

  Finally, add onion, chili, and green onion to the pan and stir for another minute before turning off the heat.

  

  

  

  
• 7

  The Final Product

  So the dish of fried stingray with fish sauce is complete. When eating, you will feel the crispy layer of batter outside the fish soaked in the fish sauce, and the fish meat is incredibly tender and delicious. This dish can be served with rice, and it will definitely be very tasty.