Delicious Chocolate Mint Cake Recipe Without an Oven

How to make Mint Chocolate Cake

• 1

  Make the cake base

  The unsalted butter is melted at room temperature. Crush the Oreo cookies, then pour the butter in and mix, then spread evenly in the mold. Freeze for about 30 minutes to firm up the cake base.

  

  
• 2

  Whipping Cream

  Use a hand mixer to whip the cream cheese at a low speed for about 1 – 2 minutes until the cream is smooth and fluffy. Then add 70gr of yogurt, 40gr of sugar, and 1 teaspoon of lemon juice and mix well.

  

  
• 3

  Mixing Chocolate Mint Mixture

  Steam 100gr of white chocolate for 4 – 5 minutes until melted.

  Add the melted chocolate, 3 sheets of gelatin that has been soaked, 1 teaspoon of peppermint oil, and 1 teaspoon of food coloring and mix well.

  Finally, add the chocolate chips to the mint mixture and stir well.

  

  

  
• 4

  Pouring into Molds

  Pour the entire cake mixture into the mold and let it set for about 1 hour.

  
• 5

  Decoration

  Heat 250g of fresh cream to 80 degrees, then pour in 200g of dark chocolate and mix the mixture well, then let it cool.

  After 1 hour, take the cake out and pour the chocolate on top, let it set for another hour. Cut into small pieces to enjoy.

  

  
• 6

  Final Product

  The mint chocolate cake is soft and smooth, with the gentle aroma of mint combined with the bittersweet taste of chocolate that will surely make you want to eat more.