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Home Cake

2 ways to make crispy and delicious shrimp and pork pancakes, easy to make at home

by TasteT
4 months ago
in Cake
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how to make delicious banh xeo at home 00525
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Vietnamese pancakes, whether in the Central or Southern style, are one of the famous dishes that many people love for their delicious and distinctive flavors. Let’s head to the kitchen with TasteVN to learn 2 ways to make shrimp and pork pancakes to invite the whole family!

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1 Extract Coconut Milk
2 Mix the Pancake Batter
3 Sauté shrimp and pork
4 Making bánh xèo
5 Prepare the dipping sauce
6 Finished Product
7 Mix the pancake batter
8 Stir-fry the pancake filling
9 Pour the pancakes
10 Make the dipping sauce for pancakes
11 Final Product
12 Tips for making delicious shrimp and pork pancakes
13 How to choose good quality pork belly
14 How to choose fresh shrimp
15 How to choose fresh and delicious shrimp

1. Shrimp and Pork Pancakes

Shrimp and Pork Pancakes

  • Preparation

    30 minutes

  • Cooking

    30 minutes

  • Difficulty

    Medium

Ingredients for Shrimp and Pork Pancakes Serves 5 people

Pork belly 200 gr Shrimp 200 gr Bean sprouts 100 gr Onion 1 bulb (finely chopped) Green onion 1/2 cup (chopped) Vegetables A little (lettuce/ perilla/ mustard greens/ fish mint) Minced shallots 2 teaspoons Minced garlic 3 teaspoons Minced chili A little Grated coconut 200 gr Young coconut water 500 ml Rice flour 400 gr (or premixed pancake flour) Turmeric powder 1/2 tablespoon Rice vinegar 1 tablespoon Fish sauce 1 tablespoon Cooking oil A little Common seasoning A little (salt/ sugar/ ground pepper/ seasoning powder)

Ingredient Image

Ingredients for the dish 2 ways to make shrimp and pork pancakes

Tools Needed

Blender, stove, pot, non-stick pan, sieve,…

How to Make Shrimp and Pork Pancakes

  • Extract Coconut Milk

    First, put 200ml of warm water and shredded coconut into the blender and blend until smooth. Then, pour the mixture into a cloth bag and squeeze through a sieve to obtain 500ml of coconut milk.

    Step 1 Extracting Coconut Milk for Shrimp and Pork Pancakes
    Step 1 Extracting Coconut Milk for Shrimp and Pork Pancakes
  • Mix the Pancake Batter

    In a bowl, combine 400gr of rice flour, 500ml of coconut milk, 1/2 teaspoon of salt, 1/2 teaspoon of seasoning, 1/2 tablespoon of turmeric powder, and 1/2 cup (rice bowl) of finely chopped scallions. Stir well until the mixture is well combined and the flour is completely dissolved.

    Tip: If the mixture is too thick, you can add a little water!
    Step 2 Mixing Pancake Batter for Shrimp and Pork Pancakes
    Step 2 Mix the batter for shrimp and pork pancakes
  • Sauté shrimp and pork

    First, wash the shrimp and pork thoroughly, then slice the pork into thin pieces for easy eating.

    Place the shrimp and pork into 2 separate bowls, then mix each bowl evenly with the following seasoning amounts: 1 teaspoon of minced shallots, 1 teaspoon of minced garlic, 1/2 teaspoon of ground pepper, 1/2 teaspoon of seasoning powder, 1 teaspoon of sugar. Let the mixture sit for 15 minutes to absorb the flavors.

    Heat a pan on the stove, add 1 tablespoon of cooking oil, and heat over medium flame. When the oil is hot, add the pork and sauté over medium heat for about 3 – 5 minutes until the pork is firm.

    Finally, add the shrimp and sauté for another 3 minutes before turning off the heat.

    Step 3 Sauté shrimp and pork Pancakes with shrimp and pork
    Step 3 Sauté shrimp and pork Pancakes with shrimp and pork
    Step 3 Sauté shrimp and pork Pancakes with shrimp and pork
    Step 3 Sauté shrimp and pork Pancakes with shrimp and pork
  • Making bánh xèo

    Heat a new pan on the stove with a bit of cooking oil over high heat.

    Wait for the pan to be really hot, then pour the bánh xèo batter in, quickly spreading it evenly across the pan, add shrimp and meat, a bit of onion, and bean sprouts into the pan, then cover for about 2 – 3 minutes.

    When the bánh xèo is golden and crispy, fold it in half and transfer it to a plate. Continue until all the batter and filling are used up.

    Step 4 Making bánh xèo Bánh xèo tôm thịt
    Step 4 Making bánh xèo Bánh xèo tôm thịt
    Step 4 Making bánh xèo Bánh xèo tôm thịt
    Step 4 Making bánh xèo Bánh xèo tôm thịt
  • Prepare the dipping sauce

    First, boil 500ml of young coconut water. Then, add 50ml of the boiled coconut water into a bowl, along with 1 tablespoon of fish sauce, 1 tablespoon of sugar, 1 tablespoon of rice vinegar, 1 tablespoon of minced garlic, and a little chopped chili, then stir well.

    See more: How to make delicious sweet and sour fish sauce
    Step 5 Prepare the dipping sauce Bánh xèo tôm thịt
    Step 5 Prepare the dipping sauce Bánh xèo tôm thịt
  • Finished Product

    Arrange the pancakes on a plate, served with mustard greens, lettuce, herbs of various kinds and dipping sauce.

    Hot and crispy pancakes combined with various herbs, succulent shrimp and meat, along with a little salty, sour, and spicy from the dipping sauce, will surely make you exclaim in delight!

    Step 6 Finished Product Shrimp and Meat Pancakes
    Step 6 Finished Product Shrimp and Meat Pancakes

2. Shrimp and Meat Pancakes (recipe shared by a user)

Shrimp and Meat Pancakes (recipe shared by a user)
  • Preparation

    30 minutes

  • Cooking

    30 minutes

  • Difficulty

    Medium

Step 1 Prepare the ingredients for shrimp and pork pancakes (recipe shared by user)
  • Mix the pancake batter

    Add to a bowl 200g of rice flour, 500ml of filtered water, 1 teaspoon of turmeric powder, 1 teaspoon of salt, and chopped green onions. Stir well until the mixture is combined and let the batter rest for at least 1 hour.

    Step 2 Mix the pancake batter for shrimp and pork pancakes (recipe shared by user)
    Step 2 Mix the pancake batter for shrimp and pork pancakes (recipe shared by user)
  • Stir-fry the pancake filling

    Heat a pan on the stove, add 1 tablespoon of cooking oil and heat over medium heat. Then, add the shrimp and stir-fry for 3 minutes over medium heat until the outer shell is firm.

    After that, add to the pan: pork belly, 1 tablespoon of fish sauce, and 1 teaspoon of ground pepper. Continue to stir-fry until the filling is dry, taste it to adjust to your family’s preference, then turn off the heat.

    Step 3 Stir-fry the pancake filling for shrimp and pork pancakes (recipe shared by user)
    Step 3 Stir-fry the filling for shrimp and pork pancakes (recipe shared by a user)
  • Pour the pancakes

    Place a pan on the stove, add 1 tablespoon of cooking oil and heat it over medium heat.

    When the oil is hot, add 1 tablespoon of filling, then pour the batter over and shake your hand in a circular motion to evenly coat the pan.

    When the pancake is slightly crispy, add a little bean sprouts on top, let it cook for about 3 minutes until golden and crispy, fold the pancake in half and serve on a plate. Continue until all the batter and filling are used.

    Step 4 Pour the pancakes Shrimp and pork pancakes (recipe shared by a user)
    Step 4 Pour the pancakes Shrimp and pork pancakes (recipe shared by a user)
    Step 4 Pour the pancakes Shrimp and pork pancakes (recipe shared by a user)
  • Make the dipping sauce for pancakes

    Add to a bowl 2 tablespoons of fish sauce, 1 tablespoon of sugar, 2 tablespoons of water, 1 tablespoon of lemon juice, minced garlic and chili. Stir well to combine the mixture, and adjust the seasoning to suit your family’s taste.

    Step 5 Make the dipping sauce for pancakes Shrimp and pork pancakes (recipe shared by a user)
    Step 5 Making dipping sauce for crispy pancake with shrimp and pork (recipe shared by a user)
  • Final Product

    Crispy pancakes when eaten rolled with fresh vegetables, dipped into sweet and sour fish sauce, with a hint of spiciness, you will experience many layers of incredibly appealing flavors.

    From the golden crispy shell to the rich and savory filling blended with various aromatic herbs, it can be said to be outstandingly delicious.

    Step 6 Final product of crispy pancake with shrimp and pork (recipe shared by a user)
    Step 6 Final product of crispy pancake with shrimp and pork (recipe shared by a user)
  • Tips for making delicious shrimp and pork pancakes

    • When mixing the batter, do not add too much turmeric powder as it will create an unpleasant smell.
    • Using a cast iron pan or a new aluminum pan for frying will make the pancakes harder to peel off; using an old pan is best for making pancakes. Non-stick pans available today can still be used, but the pancake crust may be thicker and less crispy.
    • Spread the batter slowly over low heat to achieve crispiness for the pancake crust; do not rush to fry over high heat as it may burn the pancake and make it soft quickly.

    How to choose good quality pork belly

    • Good pork belly has a balanced ratio of fat and meat; when tasting, you will not feel greasy due to too much fat or too dry from having too much lean meat.
    • Choose pork that has a thick outer skin, a layer of fat about two finger widths thick, the lean meat tightly attached to the fat, with the outer skin dry and a bright pink color.
    • Fresh pork will have a distinctive smell, and when pressed, it will have good elasticity. Avoid purchasing types of meat with strange smells, unpleasant odors, or meat with overly thick outer skin as this indicates the pig has been raised for a long time, which will not taste good.
    See details: How to choose good quality pork belly

    How to choose fresh shrimp

    • Fresh shrimp will have a transparent color and cling tightly to the shrimp body.
    • Pay attention to buying shrimp with a slightly curved body, firm flesh, intact shell, and the head firmly attached to the body.
    • Do not buy shrimp with spread tails, legs that have changed color or are loose, missing tail fins, and not neatly arranged together because these may be shrimp that have been caught for a long time and soaked in preservatives.
    See details: How to choose fresh shrimp

    How to choose fresh and delicious shrimp

    • It is advisable to choose live shrimp, with the tail curled down, the head firmly attached to the body, and a slightly curved back.
    • Additionally, good shrimp will have a natural fishy smell of river water, without any foul odor or no smell at all.
    • Avoid buying shrimp that have straight bodies, with the segments on the shell stretched out and showing signs of swelling in the belly and back. This may indicate that these shrimp have been soaked in chemicals.
    • Moreover, you should not choose shrimp that have pale, uneven colors, with the tails fanned out like a fan, as these are shrimp that have gone bad and may not be safe to eat.
    See more: A collection of 20 delicious and easy-to-make shrimp dishes

    See more:

    • How to make strange and delicious dragon fruit watermelon pancakes that are extremely eye-catching.
    • How to make crispy and delicious seafood pancakes that are simple for the whole family
    • How to make delicious mushroom pancakes with a crispy crust that are easy to make

    With 2 ways to make shrimp and pork pancakes above, it’s very simple, isn’t it? Let’s head to the kitchen and show off your skills right away. The fragrant pancake with a crispy crust and appealing shrimp and pork filling will surprise your family. And don’t forget to share this guide on how to make pancakes with your friends and everyone else!

    Cooking time: 35 minutes
    Level: Easy
    Tags: pancake recipepancake.shrimp and pork pancakeshrimp and pork pancake recipe
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    TasteT

    TasteT

    I am a food writer specializing in Vietnamese cuisine, sharing traditional recipes, cooking tips, and the culture behind every dish. My goal is to bring the authentic flavors of Vietnam to your kitchen.

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