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Preparation
20 minutes
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Processing
1 hour
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Difficulty
Easy
Soft and delicious banana coconut oatmeal cake is an extremely tasty dish combined with oatmeal that is very good for health and the digestive system. This cake recipe is both simple and quick, let’s go to the kitchen with TasteVN to make it right away for the whole family to enjoy!
Ingredients for Banana Coconut Oatmeal Cake Serves 4
Oat flour 190 gr Cinnamon powder 2 g Baking powder 2 teaspoons (leavening powder) Baking soda 1 teaspoon (baking soda) Ripe bananas 3 pieces Coconut oil 60 ml Honey 3 tablespoons Eggs 2 pieces Grated coconut 150 gr Vanilla sugar 8 gr (1 packet)
How to make Banana Coconut Oatmeal Cake
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Mash bananas
Peel the bananas, place them in a bowl, and use a fork to mash them.
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Mix the bread dough
Add 190g of oatmeal flour, 2 teaspoons of baking powder, 1 teaspoon of baking soda, 8g of vanilla sugar, and 2g of cinnamon powder into a bowl. Use a whisk to mix the ingredients thoroughly.
In a new bowl, add 60ml of coconut oil, 3 tablespoons of honey, and 2 eggs, then stir well. Next, add the dry mixture, mashed bananas, and mix evenly into the egg mixture.
Finally, add 150g of grated coconut, mix well one more time to complete.
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Pour into the mold
Pour the batter into the mold, sprinkle some grated coconut on top.
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Baking the Bread
Preheat the oven to 165 degrees Celsius for 10 minutes, then place the bread in to bake for 50 minutes to 1 hour.
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Final Product
The bread has a fragrant coconut aroma, is soft and smooth, with a nutty flavor and natural sweetness from bananas and honey.
How to Store Bread
- Let the bread cool completely, then wrap it tightly in plastic wrap and store at room temperature for 2 days.
- The bread will last for 1 week when stored in the refrigerator and 1 month when placed in the freezer.
With the shared recipe above, TasteVN wishes you success in making this delicious and nutritious oatmeal banana coconut bread!
*Reference source for the recipe and images from the Youtube channel Emma Pham Kitchen
