Coconut water is a familiar beverage for us during hot days. Today, let’s join TasteVN in the kitchen to transform fresh coconut water with calamondin and some other ingredients to create 3 ways to make calamondin coconut water, calamondin salted plum coconut water, and refreshing young jackfruit calamondin coconut water for the family!
1. Calamondin Coconut Water
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Preparation
5 minutes
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Processing
5 minutes
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Difficulty
Easy
Ingredients for Calamondin Coconut Water For 1 person
Fresh coconut 1 piece Calamondin 4 pieces Sugar 2 teaspoons Ice cubes A little
Ingredient Image
How to Make Calamondin Coconut Water
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Prepare the Ingredients
After buying, use a knife to chop off the outer shell at the top of the coconut to create an opening to access the coconut water and the meat inside.
Wash the calamondin with water, cut it in half to squeeze out the juice.
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Mix coconut lime water
Pour fresh coconut water into a cup and add a little grated coconut, then add 2 teaspoons of sugar and stir well to dissolve the sugar.
Finally, squeeze the juice of 4 limes directly into the coconut water and stir well, add a few ice cubes and it’s done. You can adjust the amount of sugar to suit your taste!
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Final product
In just a few steps, you have a cold glass of coconut lime water right at home. The fragrant coconut water blends with the strong aroma of lime, truly enticing.
Tasting the drink, you will find a sweet and sour flavor mixed with the distinct sweetness of coconut water, really refreshing. Enjoy your meal!
With these simple steps, you have a delicious and attractive coconut lime drink. Let’s get into the kitchen with TasteVN and make this refreshing drink today!
See details: 2 ways to make sweet and sour coconut lime to cool off on hot summer days
2. Coconut with kumquat and salted plum
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Preparation
10 minutes
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Processing
10 minutes
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Difficulty
Easy
Ingredients for Coconut with kumquat and salted plum For 2 people
Fresh coconut 1 fruit Kumquat 4 fruits Salted plum 1 piece Kumquat salted plum 1 teaspoon (optional) Ice cubes A little Sugar 1 tablespoon
How to choose good quality salted plum
- When buying salted plum, you should observe and preferably smell to see if the plum is damp, moldy, leaking, or has an unusual smell.
- Avoid choosing salted plums that are unbranded and unclear in origin. Only buy salted plums from reputable stores with clear origin, expiration date, and ingredients.
- You can buy salted plums at grocery stores, supermarkets, or markets. You can also visit the TasteVN store to buy or order on the website bachhoaxanh.com.
How to prepare Coconut with Kumquat and Sour Plum
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Coconut Lime Plum Drink
Chop 1 piece of salted plum into small pieces and put it into a glass, then add fresh coconut water along with a little coconut meat. Next, add 1 tablespoon of sugar and stir well to dissolve the sugar in the water.
After that, add 1 teaspoon of lime plum, the juice of 4 limes, and stir well. Finally, add a little ice cubes, and it’s done. You can adjust the ingredients according to your preference!
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Finished Product
The finished coconut lime plum drink has an eye-catching color, fragrant coconut water, and a delicious sweet, sour, and salty taste. The coconut meat is soft and creamy, and you will surely become addicted. Enjoy your meal!
3. Coconut with calamondin and jackfruit
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Preparation
15 minutes
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Cooking
10 minutes
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Difficulty
Easy
Ingredients for Coconut with calamondin and jackfruit Serves 3 people
Fresh coconut 1 piece Jackfruit 50 gr (5 segments) Calamondin 4 pieces Sugar 2 tablespoons Ice cubes a little
How to choose fresh and delicious jackfruit
- When buying jackfruit, you should prioritize selecting those that are ripe on the tree with large, sparse eyes. When touched, they shouldn’t hurt your hands, and the segments should have a sweet taste and a characteristic fragrant smell.
- When buying whole jackfruit, choose those with a uniform shape, without dents or waists, as dented and waist-shaped pieces are often prone to pests, with a lot of fiber or being hard.
- You should not buy jackfruit segments that are light yellow; if they taste astringent and have a bland flavor, it’s because they are from jackfruits that have been soaked in chemicals.
- Additionally, you can ask the seller to cut the top for you to check. If you see the jackfruit leaking too much sap or the fibers are black, then do not buy it. These jackfruits are often diseased or injected with ripening agents.
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How to Prepare Coconut with Kumquat and Jackfruit
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Prepare the Ingredients
After purchasing the coconut, use a knife to cut off the outer layer at the top to extract the coconut water inside, and pour it into a cup. Next, cut the coconut in half, use a spoon to scrape the coconut flesh into a bowl.
Wash the kumquats with water, remove the stems, and let them drain.
For the jackfruit, separate the fruit to take out the segments, then remove the seeds and the outer skin, and cut the jackfruit flesh into bite-sized strips.
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Making coconut tắc mít
Pour into the glass in order: 100ml of fresh coconut water, a little coconut meat, and 2 tablespoons of sugar, then use a spoon to stir well until the sugar is dissolved in the water, then add the shredded jackfruit. You can adjust the amount of sugar to suit your taste!
Next, cut 4 tắc in half and squeeze the juice into the coconut water glass and stir well to combine the ingredients.
Finally, add some ice cubes, mix well, and you can enjoy it!
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Final product
When enjoying the coconut tắc mít drink, you will feel the fragrant coconut tắc, the coconut water has a sweet-salty taste, accompanied by a little sour-sweet flavor that is very enjoyable from the tắc.
The jackfruit and coconut are crunchy and sweet, with a rich taste when eaten. It is very suitable for mixing and enjoying on hot sunny days.
How to choose and buy delicious fresh coconuts
- To ensure safety, you should buy coconuts that are still in a bunch, not peeled, to make sure they have not been injected with chemical sugar to increase sweetness.
- You should choose coconuts that are of moderate size, with even green color. Additionally, when buying coconuts, lightly tap on the coconut with your hand; if it produces a loud sound, it means the coconut meat is thick enough, and the water will be sweet. If the sound is small, it means the coconut is still young and has a bland taste.
- Do not buy coconuts with bruised stems or ones that are foamy, as they may have been injected with chemical sugar. Furthermore, if you cut open a coconut and it does not change color after a while, it may have been soaked in bleaching agents that are harmful to health.
How to choose and buy delicious fresh calamondin
- When buying calamondin, choose the ripe ones that are starting to turn yellow and have a distinctive aroma.
- Pick up the calamondin and if it feels firm and has a certain softness, it is a good calamondin with plenty of juice. Observe that if the calamondin still has fresh green stems, it is freshly picked and tastier.
- Do not buy calamondin that feels hard when squeezed, with a dark green color, as this indicates it is under-ripe and has little juice. Additionally, be sure to check carefully to avoid buying ones that are bruised or have bee stings.
Coconut water with kumquat is fragrant, sweet and sour, refreshing, just a sip brings a wave of freshness throughout the body. TasteVN wishes you relaxing moments with these 3 ways to make kumquat coconut water to cool down this summer!
