Jackfruit yogurt with a simple recipe and sweet, crunchy, creamy flavor is sure to be a dessert loved by many. Today, let’s follow into the kitchen to see 2 cool and fresh jackfruit yogurt recipes to treat your family this weekend!
1. Jackfruit yogurt
-
Preparation
30 minutes
-
Processing
20 minutes
-
Difficulty
Easy
Ingredients for Jackfruit yogurt For 15 jars
Jackfruit 300 gr Condensed milk 390 ml Unsweetened milk 440 ml (2 packs) Yogurt 200 gr Water 500 ml
Tools needed
Ingredient images
How to make Jackfruit yogurt
-
Prepare and blend jackfruit
First, carefully peel off the fibers and seeds of the jackfruit. Next, use scissors to cut the jackfruit into smaller pieces for easier blending. After cutting, put it in a mortar, add about 500ml of filtered water, and blend this mixture until smooth.
After blending, pour it into a pot, put it on the stove, and boil for about 2 minutes, then turn off the heat.
-
Mix the jackfruit and milk mixture
Pour 390ml of condensed milk into a bowl. After the jackfruit water boils, pour it together with the condensed milk, stir well, then add 440ml of unsweetened fresh milk, and continue stirring.
After this mixture cools down to about 35 – 40 degrees Celsius, add 200gr of yogurt, and stir gently to completely dissolve the ingredients together.
Note: You should not add yogurt when the milk mixture is too hot as it will kill the yeast and the fermentation will not succeed!
-
Pouring and Incubating Yogurt
After this mixture is smooth and cool, you gradually pour the yogurt into the prepared molds. Once completed, cover it, place it in an insulated container, pour warm water up to about 2/3 of the molds, and then incubate the yogurt for 8 – 10 hours.
After the incubation is achieved, take it out; you can enjoy it immediately or store it in the refrigerator to eat later.
-
Final Product
The jackfruit yogurt is delicious, with a beautiful bright yellow color, appealing. When you eat it, you will sense the faint aroma of jackfruit blended with the creamy taste of milk and the slight sourness of yogurt.
This dessert is not only easy to make but also nutritious, so try your hand at making it right away!
2. Jackfruit Yogurt (recipe shared by a user)
-
Preparation
15 minutes
-
Processing
30 minutes
-
Difficulty
Easy
Ingredients for Jackfruit Yogurt (recipe shared by a user) Serves 5 people
Yogurt starter 100 gr (1 box with or without sugar) Jackfruit 200 gr Sweetened milk 220 ml (1 pack) Condensed milk 1/2 can (190gr) Filtered water 150 ml Boiling water a little
Tools needed
Ingredients image
-800x450.jpg "2 Ways to Make Delicious and Refreshing Jackfruit Yogurt at Home 19")
How to make Jackfruit Yogurt (recipe shared by a user)
-
Prepare the jackfruit
Use 200gr of jackfruit, after purchasing, separate the jackfruit segments, remove the skin, seeds, and peel. Then, place the jackfruit flesh on a cutting board and dice it.
-
Cook yogurt
Add 150ml of filtered water to the pot, place the pot on the stove and boil over medium heat for about 2 minutes until the water boils, then add 1/2 can of condensed milk along with 220ml of sweetened fresh milk.
Stir the mixture in the pot until the condensed milk is fully dissolved and continue to cook over low heat, stirring constantly until the mixture heats up to about 50 – 60 degrees Celsius, then turn off the heat.
Add the diced jackfruit and let it cool to about 40 degrees Celsius. Then, open a jar of yogurt, use a spoon to stir the starter yogurt in the jar to loosen it, then wait for the milk mixture in the pot to cool. Add the loosened starter yogurt and mix well.
-
Yogurt incubation
Pour the yogurt into a jar, seal tightly and place the jars in a closed container along with a little boiling water that covers 1/2 of the jar’s body, then use a towel that has been dampened with hot water to cover the surface of the yogurt, then seal the container tightly and incubate for 12 hours.
After incubating the yogurt for 12 hours, place the yogurt in the refrigerator for about 4 – 5 hours before enjoying.
-
Final product
The jackfruit yogurt is fragrant, retaining the sweet and sour taste that is pleasant to the palate. Additionally, the fresh jackfruit is aromatic and has a wonderfully crispy texture. It is sure to delight you and your family!
How to choose fresh and delicious jackfruit
- Choose jackfruit that is of moderate size, evenly round, with spikes that are evenly spread and large.
- Preferably select fruits that have a strong and distinctive aroma when smelled and feel quite soft when pressed.
- Do not choose pieces of jackfruit that are too light in color, lack a distinctive aroma, have too much fiber, or have unusual blemishes on the segments. They may be spoiled or have been stored too long, and thus not fresh.
See more:
With the detailed instructions above, you will surely find it easy to successfully make 2 ways to make jackfruit yogurt that are delicious and refreshing to enjoy whenever you feel like a snack. Quickly save and share it so that many people can know too!
