Corn milk (maize milk) is a drink rich in vitamins and minerals beneficial for health, and cooking with TasteVN, let’s refer to 2 ways to make delicious corn milk at home in this article!
1. Corn Milk (maize)
Preparation
15 minutes
Processing
30 minutes
Difficulty
Easy
Ingredients for Corn Milk (maize) For 4 people
American corn 2 ears (maize) Unsweetened fresh milk 220 ml Sweetened condensed milk 125 ml (1/3 can) Water 1 liter
Product Information:
- You can use a 300W blender with a capacity of 1.5 liters to prepare this dish. The product has many grinding features, capable of processing a variety of foods including carrots, spices (onions, garlic,…), and various seeds.
- Non-slip design, safety lock capability ensures that you can use the product conveniently and safely.
- If you love corn milk, then get yourself a blender to be your effective assistant.
Tools Required
Blender, strainer, pot, spoon, knife.
Ingredients Image
How to Make Corn Milk
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Boil the Corn
Peel the American corn, wash it clean, take the young leaves inside the corn, wash them clean and tie them up to boil together with the corn for sweetness.
Put a pot on the stove over medium heat, add 1 liter of water, 2 corn ears, and the tied corn leaves into the pot to boil, then turn the heat down and cover, cooking for 20 minutes.
When the time is up, take the corn out, let it cool, and use a knife to cut the corn kernels away from the cob.
Tip: Do not cut too deep with the knife to avoid hitting the corn cob.
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Blend corn
You put the corn kernels and the corn boiling water into a blender and blend until smooth, then use a sieve to filter out the corn residue.
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Cook milk
You put a pot on the stove, turn on medium heat, add the mixture of corn water with 220ml of unsweetened fresh milk and 125ml of sweetened condensed milk, stir gently until the milk boils, then turn off the heat.
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Final Product
The golden corn milk is fragrant and visually appealing, rich in corn flavor, creamy with milk, delicious whether enjoyed hot or cold, and very nutritious as well; let’s show off your cooking skills and make it.
2. Corn Milk (recipe shared by users)
Preparation
10 minutes
Cooking
30 minutes
Difficulty
Easy
Ingredients for Corn Milk (recipe shared by users) For 4 people
Corn 2 ears (maize) Condensed milk 100 ml Unsweetened fresh milk 200 ml Pandan leaves 20 gr (if desired) Vanilla sugar 2 gr Water 1.5 liters
Tools Needed
What is Vanilla? Where to buy it?
- Vanilla sugar is a fragrant sweet powder that is not bitter like vanilla pod powder; you can find it in baking supply stores, large supermarkets, or e-commerce websites.
- If not available, you can use pandan leaves for fragrance in the milk!
How to make Corn Milk (recipe shared by users)
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Prepare the corn
You remove the old leaves on the outside of the corn, keep the young leaves inside and the corn silk, then wash the corn, young leaves, and corn silk. Cut the corn in half and use a knife to cut off the corn kernels.
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Boil the corn
You place a pot on the stove, turn on medium heat, add the young leaves, corn silk, corn cob, corn kernels, and 1.5 liters of water. When the water boils, reduce the heat, cover the pot, and cook for another 15 minutes before turning off the heat.
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Blend and filter the corn
You remove the young leaves, corn silk, and corn cob, and filter out the corn kernels and corn broth.
When the corn broth cools down a bit, you put it into a blender along with the corn kernels and 800ml of corn broth, blend until smooth.
Next, you filter the mixture through a sieve to remove the corn residue.
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Cooking sweet corn milk
You place a pot on the stove over medium heat, add the blended corn water, pandan leaves, bring to a boil then add 200ml of unsweetened fresh milk, 100ml of condensed milk, vanilla sugar, then reduce the heat, while stirring gently until the condensed milk dissolves, then turn off the heat and remove the pandan leaves.
Tip:- Cooking corn milk with pandan leaves makes it more fragrant and delicious.
- If the corn milk has foam, skim it off to keep the corn milk clear and tasty, helping to extend the shelf life of the milk!
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Final product
Sweet corn milk served hot or cold is both delicious, enjoy the fragrant and creamy sweet corn milk, extremely attractive. You can easily showcase your cooking skills with this milk dish for the whole family!
You can refer to the method of making corn milk at TasteVN
How to choose fresh and delicious corn
- Choose corn with bright green husks, and the corn silk should not be wilted or dry.
- Pay attention to the corn stalk, which must still be fresh; if it is not wilted or dry, the corn kernels inside will be sweeter.
- The corn kernels should be shiny yellow, uniform, and straight without any unusual colors.
- Do not choose corn with dry husks or opaque white color as such cobs are usually too old or dried out.
Tips for successful execution
- Make sure to use the correct quantities so that the corn milk is tastier, but if you prefer it less sweet or sweeter, you can adjust the amount of condensed milk.
- It is recommended to add pandan leaves to the cooking mixture to give the milk a fragrant aroma when drinking.
See more:
With easily accessible ingredients and simple preparation, you can have nutritious corn milk (sữa bắp) for your family, while being assured of food hygiene quality. What are you waiting for? Try it now! Wishing you success.
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