-
Preparation
10 minutes
-
Difficulty
Easy
Bear milk matcha is currently one of the trending beverages. Instead of using regular fresh milk, bear milk matcha will use a creamier milk, which makes the drink richer and more delicious. Today, let’s join cooking with TasteVN to make this drink recipe.
Ingredients for Bear Milk Matcha For 1 cup
Matcha 5 gr Hot water 30 ml Bear milk 100 ml Condensed milk 30 ml Ice cubes A little
Ingredient image
- Kettle made of high-quality 304 stainless steel, anti-rust, ensuring safer boiling water for health, while also easier to clean.
- The product can adjust boiling temperature at 4 levels from 70 – 100 degrees Celsius, meeting diverse hot water needs for all family members.
Tools required
Electric kettle, cup, spoon, precision scale.
How to make Bear Milk Matcha
-
Prepare matcha
Prepare a small cup, add 5g of matcha powder, then pour in 30ml of hot water, and use a spoon to stir well until the matcha powder is completely dissolved without clumping.
Tip: The suitable water temperature for making matcha is between 80 – 90 degrees Celsius. Water boiling at 100 degrees Celsius can cause the matcha powder to lose some of its flavor.
-
Mix Bear Milk Matcha
Open the Bear Milk can, measure 100ml of milk into a cup, then add 30ml of condensed milk and stir with a spoon until the condensed milk is fully dissolved. Next, fill the cup with ice cubes and then slowly pour the prepared matcha on top.
-
Enjoy
In just a few simple steps, you can prepare a delicious bear milk matcha for yourself. The matcha layer beautifully contrasts with the bear milk in the glass.
When enjoying it, use a straw to stir well so that the milk and matcha blend together. The gentle aroma of matcha combined with the creamy bear milk and a hint of sweetness from condensed milk will be very harmonious.
With the recipe ratio for bear milk matcha above, you can prepare a rich and flavorful bear milk matcha. I hope this article is helpful to you. Don’t forget to search for more delicious matcha drinks on the Cooking News page.
