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Preparation
10 minutes
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Cooking
20 minutes
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Difficulty
Easy
Okra is a type of vegetable that has many health benefits and can be easily prepared into dishes for family meals. When “transformed” into fried dishes, it becomes even more enticing. Join TasteVN in the kitchen to try this delicious and simple crispy fried okra!
Ingredients for Crispy Fried Okra Serves 2
Okra 100 gr Crispy frying flour 50 gr Cooking oil 400 ml Filtered water 30 ml Common spices a little (Sugar/seasoning powder/ground pepper)
How to choose fresh ingredients
How to choose fresh okra
- Select fresh, young okra pods that are small, have a nice shiny green color, and a thin layer of fuzz on the outer skin.
- Gently press with your fingers to feel a crisp, hard skin that is not soft or dented, indicating fresh, young okra.
- Avoid buying pods that are soft, have dark spots on the outside, or are too large, as these indicate old okra that will not taste good.
Where to buy crispy frying flour?
- You can easily find crispy frying flour at supermarkets, markets, grocery stores, specialty stores that sell baking ingredients, or at TasteVN supermarkets with branches near your home.
- Additionally, for more convenience, you can visit e-commerce websites or go directly to the website bachhoaxanh.com to place an order for home delivery!
How to make Crispy Okra
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Prepare the okra
Wash the okra thoroughly, drain, and cut off the stems. Then use a knife to cut the okra into pieces about 1 finger length.
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Mixing the batter
Add to a bowl the mixture of ingredients including: 50g of crispy frying flour, 30ml of filtered water, and use a spoon to stir the mixture until the flour reaches a certain smooth consistency, not too thick and not too watery.
Next, season with 1/2 teaspoon of ground pepper, 1/2 teaspoon of seasoning powder, and 1/2 teaspoon of sugar, then use the spoon to stir until the spices dissolve evenly.
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Coating the okra with batter
Add all 100g of cut okra into the bowl of crispy frying flour, mixing to coat the flour around the okra. Marinate for about 5 – 10 minutes for the okra to absorb the flour and spices evenly.
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Fried Okra
Place a pot on the stove and add 400ml of cooking oil; wait for the oil to heat up, then add the marinated okra to fry over medium heat, remembering to stir continuously until the okra is golden brown on all sides.
Once the okra is cooked, remove it to a plate lined with absorbent paper to finish. Fry the remaining ingredients in the same manner until everything is done.
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Final Product
Crispy fried okra has a crunchy outer layer, and the inside is sweet and tender, perfect for dipping in chili sauce or ketchup—it will be fantastic! Let’s head to the kitchen and try it out to treat your family and friends!
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Thus, TasteVN has shared with you how to make crispy fried okra that is both delicious and simple for your family meal. What are you waiting for? Show off your skills right away. Wishing you success!
