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Preparation
10 minutes
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Cooking
30 minutes
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Difficulty
Easy
During the upcoming Tet Festival, showcase your cooking skills with the extremely delicious and fragrant braised pork with pickled scallions for the whole family to enjoy. Let’s get cooking with TasteVN right away!
Ingredients for Braised Pork with Pickled Scallions Serves 4
Lean pork 300 gr Pickled scallions 100 gr Green pepper 3 branches Spring onion 2 branches Minced shallots 1 tablespoon Soy sauce 1.5 tablespoons Annatto oil 1 tablespoon Cooking oil 2 tablespoons Common spices a little (pepper/ sugar/ seasoning/ monosodium glutamate)
How to choose good lean pork
- You should choose pieces of meat that are bright pink, with fat that is translucent white.
- When selecting meat, you should choose pieces that are dry, not slimy, and the meat should not be tough.
- Press gently on the meat with your hand to feel its elasticity, choose pieces that are elastic and not sticky.
- Do not choose pieces that are pale, slimy, have a tough surface and have a bad smell.
See details: How to choose fresh and delicious pork
You can find pickled shallots at markets, supermarkets, and reputable food stores. Additionally, if you want to pickle them at home to ensure safety and quality, you can follow the recipe from TasteVN.
See details: How to make sweet and sour pickled shallots at home
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How to make Braised Pork with Pickled Shallots
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Prepare the ingredients
To eliminate the odor of the meat, place a pot on the stove and boil about 1 liter of water. When the water is boiling, add the meat and blanch for about 1 minute. Then remove the meat to drain and cut it into thin slices.
Wash the green onions and cut them into pieces about 1 finger length.
Put the green pepper into a plastic bag, then crush it.
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Marinate the meat
Marinate the meat with 1/3 teaspoon of pepper, 1/2 tablespoon of sugar, 1 teaspoon of monosodium glutamate, 1.5 teaspoons of seasoning powder, 1/2 tablespoon of minced shallots, 1.5 tablespoons of soy sauce, and 1 tablespoon of annatto oil, then let the meat absorb the spices for 10 minutes.
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Cook the meat
Place a clay pot on the stove and add 2 tablespoons of cooking oil to the pot, when the oil is hot, add 1/2 tablespoon of minced shallots to sauté until fragrant, then add the marinated meat and stir well until the meat is seared.
Add 200ml of water, adjust the heat to a low simmer, add the pickled onions, green onions, and green pepper, cover the pot and braise for about 15 minutes until the sauce thickens, then turn off the heat, sprinkle some pepper, and serve the dish on a plate.
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Final Product
The braised meat is tender and flavorful, blended with the fragrant taste of green pepper and the light sourness of pickled shallots, all bringing together an enticing dish that is extremely appealing for the whole family to enjoy.
See more:
Hopefully, with the recipe for braised meat with pickled shallots that TasteVN just shared, your meals during Tet will be more appealing and flavorful. Wishing you success!
