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Preparation
20 minutes
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Cooking
15 hours
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Difficulty
Easy
As we know, duck sausage is one of the familiar and indispensable dishes in family meals during the Tết holiday. Today, TasteVN will introduce to you the delicious, attractive, and eye-catching dry duck sausage that is easy to make at home. So what are you waiting for? Let’s get cooking and make this dish right away!
Ingredients for Duck Sausage For 4 people
Duck 1 whole Fermented tofu 2 pieces Ginger powder 1 tablespoon Char siu powder 1 teaspoon Dried garlic 1 teaspoon Five spice powder 1 teaspoon Cooking wine 3 tablespoons Common seasonings a little (sugar/ salt/ monosodium glutamate)
How to choose fresh ducks
For live ducks
- You should choose ducks with shiny feathers, and the inner part should have no down feathers, with the outer feathers long and fully grown.
- When you hold the duck’s breast, if it feels plump, thick skin on the neck and belly indicates a good duck, the meat is not mushy.
- Observe the duck’s wings; if the two wings can cross each other, it is a mature duck, easy to pluck feathers and has a lot of meat.
- Do not choose ducks with frizzy feathers, a foul smell, or drooping posture, as these may be sick ducks, consuming them can harm your health.
For processed ducks
- Choose ducks with evenly colored light yellow skin, fresh pink-red meat, and a distinctive duck meat aroma.
- Press on the duck; if it feels firm and elastic, it is a good duck. Do not choose those that feel soft and mushy, have a foul smell, or are leaking juices, as these are old ducks with poor quality meat.
- Do not choose ducks that are too dark in color or have bruises and spots, as this indicates the duck meat is no longer fresh.
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Tools needed
How to Prepare Duck Lap
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Prepare Duck Meat
To remove the unpleasant odor and slime, put 1 tablespoon of ginger powder and 1 tablespoon of salt into a bowl and mix well, then use the ginger-salt mixture to rub around the duck’s skin for 10 minutes.
After that, wash the duck thoroughly with water, drain, and use a knife to separate the meat from the duck.
Ways to Reduce the Odor of Duck Meat:
- Use salt, white wine, and crushed ginger to rub evenly on the duck for a few minutes, then rinse thoroughly with water.
- Rub salt evenly on the duck, then use a halved lemon to rub over the duck again and rinse with water.
- Additionally, you can blanch the duck in boiling water for about 5 minutes to remove slime and fishy smell.
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Marinate Duck Meat
Add to the duck meat a mixture of 3 tablespoons of mai que lo wine and 2 pieces of fermented bean curd that have been mixed well, then stir well.
Then, add 1 tablespoon of sugar, 2 teaspoons of salt, 1 teaspoon of dried garlic powder, 1 teaspoon of five-spice powder, 1 teaspoon of char siu powder, and 1/2 teaspoon of monosodium glutamate to the meat and mix well to marinate for 10 minutes so that the meat absorbs the spices.
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Drying lap vit
Place the marinated meat into the drying oven and dry for 15 hours at a temperature of 65 degrees Celsius. Every 2 – 3 hours, turn the meat over to ensure even drying.
Dry until the duck meat is completely dry and slightly golden on all sides, then remove and place in a cold storage bag.
Tip: During the drying process, you can brush a little marinade sauce on the meat for a richer flavor.
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Final product
Thus, you have completed the delicious and attractive lap vit dish, which is extremely simple. Enjoying this dish with family during Tet is truly wonderful as it helps you change flavors and also relieves the heaviness after days of greasy meals.
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With the simple recipe shared by TasteVN, you can immediately make the delicious and attractive dry duck sausage for the whole family to enjoy during Tet. Wishing you success in making this dish!
