Delicious and Rich Egg Spring Rolls Recipe, Extremely Appealing

How to Prepare Egg Spring Rolls

• 1

  Prepare the Ingredients

  Peel the taro you bought.

  After peeling the taro, shred it and let it sun-dry for about 2 hours to make it crispier when frying.

  Chop the green onions finely and slice the purple onions thinly.

  Tip to Peel Taro Without Itching:

  • Method 1: wear a pair of plastic gloves to avoid direct contact with the taro so that you can dispose of the gloves after use, or use rubber gloves.
  • Method 2: briefly boil the taro to help dissolve the taro sap. First, put the taro in a pot with 1 liter of water and 2 teaspoons of salt, bring it to a boil, when the water boils, turn off the heat, then pour the taro into a colander, rinse the taro with cold water to cool it down quickly, and then peel the taro.

  

  
• 2

  Fry the taro

  Add a moderate amount of cooking oil into the pan, add shallots and sauté on low heat until the shallots turn golden and fragrant, then turn off the heat and remove the shallots.

  Add a new amount of oil, add the dried taro and fry until the taro is slightly golden, then turn off the heat, remove the taro, and let it drain.

  

  
• 3

  Wrap the spring rolls

  Add ground meat to a bowl, then add sautéed shallots, scallions, 1/2 teaspoon of pepper, seasoning powder, monosodium glutamate, fish sauce, and taro, mix well and marinate for 15 minutes.

  Crack 9 eggs into a large bowl. For the remaining egg, crack it to separate the yolk into a small bowl and stir well.

  Place the rice paper on a cutting board, with the smooth side facing down. Take an adequate amount of marinated meat, flatten it, and use your hand to create a hole in the middle of the meat filling to add the egg. Then place it on one half of the rice paper.

  Use a spoon to scoop the egg yolk and place it in the center of the meat.

  Use a spoon to take a bit of the beaten egg from the bowl and spread it evenly on the edge of the rice paper. Then fold one half of the paper over, press down to stick them together, and continue until all the egg and meat are used up.

  

  

  

  
• 4

  Frying spring rolls

  Heat a pan with oil on the stove, add the spring rolls and fry over medium heat until both sides are golden brown. Then remove and place on paper towels to absorb the oil.

  
• 5

  Making dipping fish sauce for spring rolls

  Add 3 tablespoons of hot water, 1 tablespoon of sugar, and 1/2 tablespoon of lemon juice into a bowl and stir well until the sugar dissolves, then add 3 tablespoons of fish sauce and minced garlic and chili, and mix well.

  Taste and adjust according to your preference!

  
• 6

  Final product

  Place the spring rolls and fish sauce on a plate or basket; this dish pairs wonderfully with vegetables or noodles! The egg-filled spring rolls are crispy and delicious, sweet and rich, along with the flavorful dipping sauce will impress your family and friends!