Preparation
15 minutes
Cooking
30 minutes
Difficulty
Easy
Stir-fried pork with shiitake mushrooms is an easy stir-fry dish and also a familiar meal for Vietnamese families. Although the cooking method is very simple, the dish is still delicious. Let’s join TasteVN to the kitchen to make this dish for your family right away!
Ingredients for Delicious Stir-fried Pork with Shiitake Mushrooms, Perfect for a Meal Serves 4 people
Lean pork 150 gr Shiitake mushrooms 150 gr Carrot 50 gr Shallots 2 bulbs (chopped) Green onions 3 stalks (chopped) Cooking oil 2 tablespoons Common seasoning a little (salt/ seasoning powder/ monosodium glutamate)
Implementation tools
Meat grinder, non-stick pan, knife, cutting board, basket.
How to choose fresh and delicious ingredients
How to choose safe, quality pork
- You should choose pork that has a light pink or light red color, with fat that is translucent white with a slight ivory hue; avoid pieces that are too pale or too dark.
- You should not choose pieces of meat that have a shiny surface, feeling slimy to the touch.
- Good meat has a characteristic fragrant smell, with no unpleasant or fishy odors. Avoid pieces that have strange smells or a spoiled odor, as these indicate spoiled meat.
- You should buy pieces of meat that are still elastic, with firm fibers, not mushy, and slightly spring back when you cut into them with a knife along the grain.
How to choose the right shiitake mushrooms
You should choose fresh shiitake mushrooms that look like umbrellas and are not bruised.
Good mushrooms are of medium size, with short stems, tightly closed caps, and a slightly yellow-brown color. You should avoid mushrooms with dark brown caps as they may be poisonous.
Additionally, good shiitake mushrooms should have a pleasant aroma, characteristic of mushrooms.
- You should not buy shiitake mushrooms that are too dark brown as they may be poisonous.
How to prepare delicious stir-fried pork with shiitake mushrooms for a meal
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Prepare the ingredients
Wash the pork, drain it in a basket, and after it is dry, use a knife to slice the meat thinly and put it in a meat grinder to mince.
After mincing the pork, put it in a bowl, marinate for 15 minutes with half a teaspoon of minced shallots and 1 teaspoon of seasoning.
Soak the shiitake mushrooms in warm water for about 15 minutes, then rinse with cold water and slice them thinly.
Peel the carrot, wash it clean, and slice it into strips about the length of a finger.
Effective tips to eliminate the odor in pork- If the meat used is frozen, you can blanch the pork in boiling water for about 3 minutes to remove the smell.
- Another tip is to use white wine to eliminate the meat odor. Add a little wine to the boiling water before removing the meat.
- Then, wash the meat with cold water to remove any remaining smell.
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Stir-fried pork with mushrooms
First, you heat a pan on the stove over medium heat, when the pan is hot, add 2 tablespoons of cooking oil, and when the oil is hot, add the remaining minced shallots from marinating the meat to sauté until fragrant.
Next, add the marinated minced pork to stir-fry, stirring continuously until the meat is firm. Once the meat is firm, continue to add the shiitake mushrooms and carrots.
Add 1 tablespoon of salt, 1 teaspoon of seasoning, and 1 teaspoon of monosodium glutamate, and you can adjust the proportions according to your family’s taste.
After the meat and mushrooms are cooked, add the chopped green onions and stir well, then turn off the heat. Serve the pork and shiitake mushrooms on a plate to enjoy.
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Final product
So our dish is complete! The stir-fried pork (pork) with mushrooms meets the requirements by retaining the sweet, rich taste of the pork and the characteristic natural sweetness of the mushrooms.
The dish has an enticing aroma and vibrant, appealing colors, promising to be irresistibly delicious and incredibly rice-consuming.
Product Information
You can use Sunhouse SBD18 non-stick aluminum pan from the Sunhouse brand – Vietnam, produced in Vietnam to complete this dish.
- With a thickness of 2.106mm, it distributes heat evenly and retains heat relatively well, making it easier for you to prepare your meal.
- The pan’s surface is coated with a beautiful, durable Whitford granite non-stick coating that can withstand temperatures up to 315 degrees Celsius, minimizing food sticking and making it easy to clean after use.
See more:
Above is the how to make pork (pork) stir-fried with mushrooms that is very simple and quick for a delicious meal. We hope that with the above recipe, you can easily prepare this attractive dish for your family meal. TasteVN wishes you success with the dish!
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