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Preparation
15 minutes
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Cooking
15 minutes
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Difficulty
Easy
A family meal with a beautiful, delicious, and attractive plate of stir-fried kohlrabi and eggs that is easy to make and not monotonous is just perfect, right? Today, let’s get into the kitchen with TasteVN to discover the recipe for this stir-fried dish to treat your family!
Ingredients for Stir-fried Kohlrabi with Eggs For 4 people
Kohlrabi 1 bulb Chicken eggs 1 piece Carrot 1 bulb Green onion 1 stalk Cilantro 2 stalks Red onion 3 bulbs Cooking oil 1 tablespoon Oyster sauce 1 tablespoon Common seasoning a little (seasoning powder/ ground pepper/ sugar/ monosodium glutamate)
How to choose fresh and delicious ingredients
How to choose delicious kohlrabi
- It is best to choose kohlrabi that are of moderate size, feel heavy when held, and are not soft.
- Delicious kohlrabi will have a light green color, intact and not bruised, with the leaf stems still having a vibrant green color and firmly attached to the bulb.
- Avoid choosing kohlrabi that shows signs of being wormy, old, has an unpleasant smell, or those that have been pre-peeled, as these may be low-quality kohlrabi.
How to choose fresh, quality chicken eggs
- Industrial chicken eggs usually have a dark brown shell, uniform color, and no black spots on the shell. In contrast, local and backyard chicken eggs often have a pale color, and the whiter the shell, the tastier the egg will be.
- Choose eggs that, when held and shaken lightly, do not make any noise, and the surface of the egg shell is rough, as these are fresh, quality chicken eggs.
- Avoid choosing chicken eggs with a smooth surface, which make a loud noise when shaken, as these may be old eggs.
How to prepare Stir-fried Kohlrabi with Eggs
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Prepare the ingredients
After buying kohlrabi, peel off the skin, remove the stem, and wash it thoroughly with water. Then use a knife to cut the kohlrabi into short, small strands.
Similarly, for the carrot, after cutting off the stem, peeling, and washing it clean, you also cut it into bite-sized strands.
Next, peel the shallots and slice them thinly. Cut off the roots and yellow leaves of the green onions and coriander, wash them under running water, then drain and chop them finely.
Finally, crack the eggs into a bowl, season with 1/2 teaspoon of ground pepper, 1/2 teaspoon of sugar, 1/2 teaspoon of seasoning powder, and 1/2 teaspoon of monosodium glutamate, then beat the eggs well so that they dissolve and absorb the seasoning.
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Stir-fried Kohlrabi with Eggs
Place a pan on the stove, add 1 tablespoon of cooking oil, and when the oil is hot, add the prepared shallots and sauté until fragrant.
Once the shallots are golden and aromatic, add the finely chopped carrots and stir-fry over medium heat, then season with 1 teaspoon of oyster sauce, 1/2 teaspoon of seasoning powder, 1/2 teaspoon of sugar, and 2 tablespoons of water, mixing well for the ingredients to blend together.
Continue to stir-fry over medium heat for about 2 minutes, then add the pre-prepared kohlrabi and stir-fry continuously for about 7 minutes until the kohlrabi and carrots are cooked.
Next, add the seasoned eggs and continue to stir for about 3 – 5 minutes until the eggs are cooked, then adjust the seasoning to taste, finally adding the chopped green onions and cilantro, stir briefly, and then turn off the heat.
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Final Product
Place the stir-fried kohlrabi with eggs onto a plate, and our dish is complete. The stir-fried kohlrabi with eggs looks extremely eye-catching and appetizing, with the kohlrabi and carrots being crispy and soft, very sweet and refreshing. The eggs are soft, rich in flavor, and the delicious, nutritious dish is even more delightful when served with hot rice!
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The dish stir-fried kohlrabi with eggs is extremely simple, quick, and still ensures delicious and appealing flavors, promising to make your family meal more enjoyable. TasteVN wishes you success!
