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Preparation
40 minutes
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Difficulty
Easy
Delicious orange cakes are loved and chosen by many. Today, TasteVN will cook guide you on how to make orange fresh milk baked cake super special!
Ingredients for Fresh Milk Baked Orange Cake For 4 people
Egg yolks 2 pieces Corn flour 40 gr Fresh milk 500 ml Orange 1 fruit Eggs 1 piece Vanilla extract a little Sugar 80 gr
How to choose fresh, delicious oranges
- Choose oranges that are bright orange, plump, and feel firm when held.
- Oranges should have uniform color, with no black or white spots on the surface. When gently squeezing the skin, you should feel fragrant essential oil coming out.
- Do not buy oranges that have strange smells, feel light when held, or are soft and mushy as they may have been stored for too long and gone bad.
Required tools:
Oven, bowl, whisk,…
How to make Grilled Fresh Milk Tangerine Cake
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Mix the cake batter
Put 2 egg yolks and 80g of sugar into a bowl and mix well, then add 40g of cornstarch and mix until the ingredients are well combined.
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Mix the batter with the milk-orange mixture
Squeeze the juice from 1 orange, gradually add it to the egg batter and mix well. Slowly add 500ml of fresh milk to the mixture and mix until the ingredients are homogeneous.
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Cook the milk orange mixture
Place a pot on the stove, sift the milk mixture into the pot and cook while stirring continuously over low heat until the cream thickens. Pour the cream into a mold lined with parchment paper underneath and refrigerate for about 30 minutes to 1 hour to allow the cream to set.
Tip: During the cooking of the orange milk mixture, stir quickly and evenly continuously to prevent the eggs from cooking and clumping, which would ruin the final product and make the cake grainy.Use a knife to cut the cake into bite-sized squares. Place the cream on a tray lined with parchment paper underneath.
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Bake the cake
Preheat the oven to 190 degrees Celsius for 15 minutes before baking the cake to stabilize the temperature.
Put 1 egg into a bowl along with a little vanilla extract and mix well. Use a brush to apply it to the surface of the cake and bake in the oven at 180 degrees Celsius for 25 minutes.
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Finished Product
Fresh milk orange cakes are crispy on the outside and soft and fatty on the inside, extremely delicious. This is a wonderful dish that anyone who tries it will surely fall in love with. Let’s get into the kitchen and make it right away!
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So you have completed the dish fresh milk orange cake that is flavorful and simple, loved by everyone. Wish you success with the recipe from TasteVN.
*Recipe and images referenced from YouTube One Day One Recipe
