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Home Fried Food

Delicious Fried Snakehead Fish Sauce Recipe, Authentic Southern Flavor

by TasteT
3 weeks ago
in Fried Food
488 5
0
how to make delicious fried catfish sauce for rice southern style 06934
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  • Preparation

    10 minutes

  • Cooking

    20 minutes

  • Difficulty

    Easy

For the people of the Mekong Delta, fermented fish sauce is a dish that has been familiar for generations. The most famous dish is probably fish sauce hotpot, or braised fish sauce, right? Today, TasteVN will join you into the kitchen to make a fried dish from snakehead fish sauce!

Quick view hide
1 Prepare the Ingredients
2 Stir-frying pork fat
3 Frying snakehead fish sauce
4 Final Product

Ingredients for Fried Snakehead Fish Sauce For 2 people

Snakehead fish sauce 300 gr Pork fat 150 gr Garlic 2 cloves Shallot 1 bulb Spring onion 2 stalks Chili 2 peppers Pork fat water 3 tablespoons Fresh coconut water 100 ml

Ingredient Images

Ingredients for fried snakehead fish sauce

How to Cook Fried Snakehead Fish Sauce

  • Prepare the Ingredients

    For the shallots and garlic, after purchasing, peel, wash, and slice them.

    For the spring onions, remove the old leaves and roots, wash them clean, then chop them finely.

    Peel or wash the ginger, then cut it into thin strips.

    Wash the chili and chop it finely.

    Step 1 Prepare the ingredients for fried snakehead fish sauce
    Step 1 Prepare the ingredients for fried snakehead fish sauce
    Step 1 Preparing ingredients for fried snakehead fish sauce
    Step 1 Preparing ingredients for fried snakehead fish sauce
  • Stir-frying pork fat

    After buying, wash the pork fat several times with water, drain, and cut into square pieces about 3 cm.

    Place a pan on the stove, add the pork fat, and stir-fry on high heat to render all the fat. After about 5 minutes, when the pork cracklings are dry and turn golden, turn off the heat, remove the cracklings, and pour the rendered fat into a bowl for later use.

    Step 2 Stir-frying pork fat for fried snakehead fish sauce
    Step 2 Stir-frying pork fat for fried snakehead fish sauce
    Step 2 Stir-frying pork fat for fried snakehead fish sauce
  • Frying snakehead fish sauce

    Reuse the pan used to render the fat, place the pan on the stove, and add 3 tablespoons of rendered fat to heat.

    Then add the prepared shallots, garlic, and ginger to sauté until fragrant.

    Next, add 1 snakehead fish to fry over medium heat, after 5 minutes, flip the fish.

    After briefly frying the fish, add 100ml of fresh coconut water, 2 tablespoons of sugar, and cook over medium heat for about 5 minutes until the coconut water boils, then reduce the heat until the sauce thickens. Finally, add the pork cracklings and season to taste, then add chopped green onions, sliced chili, and 1/2 teaspoon of pepper to finish.

    Step 3 Frying snakehead fish sauce
    Step 3 Fried Snakehead Fish Fermented Fish
    Step 3 Fried Snakehead Fish Fermented Fish
    Step 3 Fried Snakehead Fish Fermented Fish
  • Final Product

    Fried snakehead fish fermented fish has a fragrant aroma with the distinctive taste of fermented fish, and the green and red colors of onion and chili are very eye-catching. The flavor is rich, with a soft and salty-sweet fermented fish, served with white rice and some fresh vegetables is simply the best.

    Step 4 Final Product Fried Snakehead Fish Fermented Fish
See more:
  • 2 simple and attractive ways to steam snakehead fish and mackerel, rich in Western flavor
  • simple recipe for delicious and rich tilapia fermented fish at home
  • how to make delicious crab fermented fish hot pot for chilly days

With the recipe for fried snakehead fish sauce provided by TasteVN, we hope you will successfully cook this delicious dish to serve the whole family!

*Refer to the recipe and images from the YouTube channel BepXua

Cooking time: 20 minutes
Level: Easy
Tags: fried snakehead fish saucehow to make delicious fried snakehead fish saucehow to make fried snakehead fish saucehow to make fried snakehead fish sauce from the Southwestsnakehead fish sauce
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TasteT

TasteT

I am a food writer specializing in Vietnamese cuisine, sharing traditional recipes, cooking tips, and the culture behind every dish. My goal is to bring the authentic flavors of Vietnam to your kitchen.

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