Delicious Tornado Potato Recipe

Prepare the ingredients

Wash the potatoes and peel them. Use a small cutting board, place the potato close to the edge of the board, and use a knife to slice the potato into pieces without cutting all the way through.

Cut the potatoes

Rotate the potato, and use the knife to cut diagonally similar to the first step. Pull the cut pieces apart, then use a bamboo skewer to pierce through and prepare for frying. Arrange the cut potatoes on a plate, then sprinkle a little salt over them.

Fried potatoes

Put a pot of oil or a deep pan on the stove, when the oil is hot, gradually add the potatoes to fry until golden and crispy. After frying, take the potatoes out and place them on absorbent paper to soak up some of the oil.

Use a sieve and sprinkle cheese powder over the potatoes to enjoy.

Finished product

The twisted potatoes are creamy, fragrant, combined with rich cheese powder, sure to satisfy even the most discerning diners.

Prepare the ingredients

After purchasing, wash the potatoes and peel them. Then cut off the 4 edges of the potato or leave them as is if you prefer. Next, use two chopsticks, place the potato in the middle and use a knife to cut across, then cut diagonally to create a shape.

Fry the potatoes

Skewer the potatoes onto a stick, making sure to stretch and evenly distribute the potatoes to fit the stick. Next, brush a thin layer of oil over the potatoes. Then place the potatoes in the air fryer, set to 160 degrees for 10 minutes. Once the potatoes are cooked, you can enjoy them with chili sauce or sprinkle cheese powder on top!

Final Product

Spiral potatoes have a fragrant aroma, blended with creamy cheese powder and a crispy outer layer, making this dish great for snacking, wishing you success in making it.