Fruits are a familiar refreshing dish for everyone. However, to enhance the flavor, you shouldn’t miss out on fruit dipping sauces. Let’s Vào bếp explore 2 recipes for making fruit dipping sauce right away!
1. Fruit Dipping Sauce
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Preparation
10 minutes
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Cooking
10 minutes
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Difficulty
Easy
Ingredients for Fruit Dipping Sauce Serves 1 – 2 people
Palm sugar 30 gr Fish sauce 10 ml Chili powder 5 gr MSG 15 gr Calamondin juice 20 gr Sliced shallots 10 gr Dried chilies 5 gr Chili sauce 10 gr Dried shrimp, ground 10 gr
Tools needed
Ingredient image
How to prepare Fruit Dipping Sauce
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Prepare the ingredients
The fruits you buy should be washed clean, peeled, and then soaked in ice to be crisp and refreshing to eat.
You should use powdered palm sugar for easier cooking and to save time.
After purchasing, wash the calamondin and take 20gr of juice while removing the seeds.
You can buy sliced shallots from the market or slice them yourself. Dried shrimp can also be bought and then ground finely using a blender.
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Cooking the sauce
You use a non-stick pan to cook the sauce, adding the prepared ingredients including 30g of palm sugar, 10ml of fish sauce, 5g of chili powder, 15g of monosodium glutamate, 20g of calamansi juice, 5g of dried chili, 10g of chili sauce, and 10g of dried shrimp, stirring evenly. Note that when cooking the sauce, you should use the lowest heat to prevent burning.
Cook on low heat, stirring continuously until the mixture boils and thickens, then add the prepared sliced shallots and stir a little more before turning off the heat.
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Completion
The fruit dipping sauce after cooking has a moderate thickness, the aroma of shrimp, the sweetness of sugar, and the spiciness of chili combine to create a unique dipping sauce flavor.
You can dip the sauce with any type of fruit, which will enhance the deliciousness of your dish.
2. Fruit dipping sauce (Recipe shared by Vegetarian Kitchen XANH)
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Preparation
20 minutes
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Cooking
20 minutes
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Difficulty
Easy
Ingredients for Fruit dipping sauce (Recipe shared by Vegetarian Kitchen XANH) Serves 5
Dried shiitake mushroom stems 10 grams Palm sugar 100 grams Vegetarian fish sauce 4 tablespoons Minced shallots 10 grams Bird’s eye chili 2 pieces Thai chili 4 pieces Chili powder 1 tablespoon
Tools needed
Ingredient image
How to make Fruit dipping sauce (Recipe shared by Vegetarian Kitchen XANH)
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Prepare the ingredients and blend the mushrooms
Heat a pan over low heat, then add the dried shiitake mushroom stems to the pan. Toast until the stems turn dark brown, then turn off the heat.
Next, place the toasted shiitake mushrooms into a blender to grind them finely.
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Cook the fruit dipping sauce
You place a pan on the stove, add 4 tablespoons of water and 100 grams of palm sugar into the pan.
You cook on low heat until the sugar dissolves, then add in order: 4 tablespoons of vegetarian fish sauce, 10 grams of minced shallots, 2 small chili peppers, 4 bird’s eye chilies, and the chopped mushrooms into the pan and mix well.
You continue to cook on low heat until the sauce thickens, then add 1 tablespoon of chili powder and mix well to finish!
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Final Product
The fruit dipping sauce has an eye-catching honey brown color, and when eaten with fruit, you will fully experience the harmonious blend of salty, sweet, and spicy flavors. This sauce is perfect for dipping fruits or shaking fruits with it.
You can let the sauce cool and store it in a sealed jar, keeping it in the refrigerator to use for dipping fruits anytime!
So TasteVN has just guided you on how to make a delicious and attractive fruit dipping sauce that you’ll love. We hope that through this article, you can add a tasty dish to your family’s menu with a very simple recipe. Wishing you success!
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