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Preparation
30 minutes
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Cooking
25 minutes
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Difficulty
Easy
It’s hard to erase from memory the delicious flavor of delicious chicken dishes. Countless hearts have fluttered for it without understanding why. If you’re still skeptical, let’s join cooking with TasteVN to immediately make green bean chicken stew!
Ingredients for Green Bean Chicken Stew For 4 people
Chicken 2 kg (1 whole) White rice 100 gr Green beans 100 gr Salt A little
How to Choose Fresh Ingredients
How to choose fresh chicken meat
- Fresh chicken will have a characteristic shiny yellow skin. At the same time, the outer skin is thin, feels smooth to the touch, not too rough, and has good elasticity like rubber.
- Additionally, when buying chicken, observe that the meat inside has a natural pinkish-red color, not too pale or too dark.
- Moreover, avoid choosing chicken that has bruises or blood clots, or meat that is slightly pale or turning dark gray, as these are chickens that died before being processed, making them unappetizing.
How to choose fresh and delicious mung beans
- You should choose beans that are of medium size and uniform, not too big; when squeezed, the beans should be firm and not easily crushed.
- Avoid selecting beans that have unusual colors, signs of mold or pests, or emit strange odors when smelled.
- Pay close attention to the packaging and expiration date to choose good mung beans.
- You can buy mung beans at markets, supermarkets, or reputable grocery stores.
Tools needed
Pressure cooker, cutting board, knife, colander, basin,…
How to prepare Stewed Chicken with Mung Beans
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Prepare the chicken
First, after purchasing the chicken, briefly blanch it in boiling water and then use your hands to vigorously pluck off the feathers. After that, rinse it several times with clean water while using your hands or tweezers to remove any remaining feathers on the surface of the skin.
Next, remove all the dirty blood and intestines inside, and chop off the legs and wings with a knife. Continue by rubbing a little salt on the surface of the chicken meat and rinsing it with clean water several times, then let it drain.
Tip: To save time, you can buy a whole chicken that has already been pre-processed!
How to clean and eliminate the smell of chicken
- Rub the meat with coarse salt and rinse it several times with water to clean it and remove any odors.
- Using a mixture of crushed ginger and white wine to rub on the chicken is also a very effective way to eliminate the smell.
- Additionally, you can soak the chicken in water with a little lemon juice for about 15 minutes, then take it out and rinse it several times with clean water.
See details: How to clean and eliminate the smell of chicken
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Wash the mung beans and add them in
With regular rice and mung beans, you should rinse them 1 – 2 times with water to clean off all the dirt left behind. After that, put all the washed rice and mung beans inside the chicken!
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Stew the chicken
Once the ingredients are ready, take a pressure cooker and add 1 chicken stuffed with mung beans along with 1.2 liters of water, then cook on the stewing mode for 15 – 20 minutes.
When the chicken is cooked and the porridge has expanded, turn off the heat and serve it in a bowl to enjoy!
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Final product
The hot stewed chicken with mung beans will be a delicious and attractive dish that no one can resist its allure.
The porridge is thick and smooth, sweetened from being stewed with chicken, and the chicken meat is firm, not mushy at all. Additionally, the mung beans are creamy and refreshing, truly unbeatable!
Finally, the article above has provided a recipe for green bean stewed chicken that is super appealing, delicious to the last drop. Hope you will be successful with the recipe above!
