How to Make Delicious and Super Simple Grilled Vegetarian Skewers for a Vegan Menu

How to make Grilled Vegetarian Skewers

• 1

  Prepare the ingredients

  Bread left outside to soften.

  Peel the cassava, cut it into 1cm thick square pieces as shown.

  Place a pan on the stove, turn on medium heat, add 2 tablespoons of cooking oil to the pan, add the peeled cassava to the pan, and if you like onion, you can add a little chopped onion. Season with 1/2 teaspoon of sugar, 1 teaspoon of barbecue sauce, stir well for about 2 minutes until cooked, then turn off the heat.

  Cut off the ends of the bread, cut it in half lengthwise, use a rolling pin to flatten both sides, then cut into square pieces the same length as the cassava pieces.

  

  

  
• 2

  Make the marinade

  Roast peanuts and grind them finely.

  Add to the ground peanuts 2 teaspoons of barbecue marinade, 2 teaspoons of sugar, 1 teaspoon of vegetarian seasoning, 1 teaspoon of chili powder, 1 teaspoon of cooking oil, and 2 teaspoons of vegetarian fish sauce. Stir well to combine the mixture.

  
• 3

  Grilled spring rolls

  Place the cassava root inside the slice of bread and roll it up as shown. Use a toothpick to secure the meat roll.

  Tip:

  • You can remove some of the bread’s inner part to make the meat roll tastier.
  • Place the golden side of the bread inside and expose the part with the inner filling outside so that the roll can absorb the grilling spices.

  
• 4

  Grill the vegetarian meat rolls

  Brush the mixed grilling sauce evenly over all sides of the meat roll.

  Prepare hot charcoal with a grill or grill using a low flame in the oven for about 1 – 2 minutes, the meat roll will dry out and be cooked.

  Tip:

  • When grilling, remember to turn frequently so that the meat doesn’t burn!
  • It’s advisable to brush oil on the grill or tray (if using the oven) so the meat doesn’t dry out and stick to the grill or tray.

  

  
• 5

  Final product

  The vegetarian grilled meat rolls are delicious with an attractive and eye-catching appearance. The tasty, chewy meat roll with the bread crust, naturally sweet with the crispy cassava root is truly wonderful, right? Enjoy it right away!