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Preparation
10 minutes
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Cooking
35 minutes
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Difficulty
Easy
If you are looking for a dish to change the flavor for your family, then the Russian-style grilled ribs, which are unique, fragrant, and extremely attractive, will make your family fall in love. Today, let’s show off our skills in the kitchen with TasteVN to prepare this fragrant grilled dish to treat the whole family this weekend!
Ingredients for Russian-style Grilled Ribs For 4 people
Pork ribs 2 kg Onion 5 bulbs Garlic 3 cloves Dill 10 sprigs Russian-style grilling spices 30 gr (1 pack) Salt/ monosodium glutamate a little
How to choose fresh and delicious pork ribs
- Good pork ribs usually have a large size of about 2 fingers, with a red-pink surface, smooth, and fine.
- Additionally, you should prioritize choosing fresh rib strips with a flat cut surface, and when you touch them, you can feel the meat’s elasticity.
- Do not choose ribs that have a pale white surface, ooze yellow liquid, or have an unpleasant smell because those ribs have been stored for too long, and will not be tasty or safe to eat.
Where to buy Russian-style grilling spices?
- You should buy Russian-style grilling spices from reputable establishments such as supermarkets or stores selling Russian imports to ensure quality and product origin.
- For packaged products, you should check the expiration date carefully, ensure the outer packaging is intact, not torn or discolored, and that the product inside is not moldy.
Tools needed
Charcoal grill, blender, knife, bowl, chopsticks, spoon, skewers,…
How to prepare Russian-style Grilled Ribs
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Prepare the pork ribs
Soak the purchased pork ribs in diluted salt water for about 15 minutes, then rinse with water and cut into bite-sized pieces about 2 finger lengths.
Tips for cleaning pork ribs, odor-free:- Method 1: A quick way to clean and remove the odor from pork ribs is to blanch them for about 5 minutes and then rinse with cold water.
- Method 2: Additionally, you can soak the pork ribs in salt water for 30 minutes and then rinse with clean water before cooking.
- Method 3: Blanching the ribs with a few slices of ginger and shallots also helps quickly and effectively eliminate the odor of pork ribs.
See details: Simple tips for quickly cleaning pork ribs, odor-free
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Prepare other ingredients
Peel the onion and cut it into quarters. Trim the roots of the dill, wash it thoroughly, and chop it finely.
Peel the garlic and blend it with 100ml of water until smooth.
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Mix the spices and marinate the ribs
Marinate the ribs with dill, onion, 2 tablespoons of MSG, and 1 packet of Russian-style marinade, mix well and let it sit for about 30 minutes to absorb the spices.
After marinating for the right amount of time, skewer one piece of rib and one piece of onion onto the skewer.
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Grilling the meat
To grill the ribs, you first need to heat the charcoal. Once the charcoal is glowing red, place the skewered ribs on the grill and grill each side for about 5 – 7 minutes, then brush a layer of garlic water on the surface of the ribs, continuing to grill until the surface of the meat firms up and has a fragrant aroma.
Tip:
- To make the Russian-style grilled ribs more delicious and fragrant, you should use charcoal for grilling.
- If you don’t have a charcoal grill, you can grill the meat using an oven. First, preheat the oven to 160 degrees Celsius for 10 minutes. Then place the ribs on a baking tray or grill rack and put them in the oven. Grill the ribs in the oven for 30 minutes at 150 – 160 degrees Celsius.
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Final Product
The Russian-style grilled ribs are now complete. A properly grilled rib will be tender, flavorful, with the distinctive aroma of Russian marinade spices and will not be dry or tough.
Enjoying this dish in the evening with family is simply the best, right?
With detailed instructions from TasteVN, you will surely be able to successfully make the delicious, tender, and attractive Russian-style grilled ribs to treat your family or friends. Quickly save the recipe and share it right away!
