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Preparation
20 minutes
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Cooking
30 minutes
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Difficulty
Easy
minced meat rice paper with scallion oil is a delicious and unique dish that is currently trending on social media. What are you waiting for? Let’s “roll up our sleeves” into the kitchen immediately with TasteVN to make this simple and appealing snack to impress your family and friends on the upcoming weekend!
Ingredients for Minced Meat Rice Paper with Scallion Oil Serves 3 people
Rice paper 200 gr Ground pork 200 gr Scallions 200 gr Peanuts 30 gr Calamondin 3 fruits Shrimp salt 1 tablespoon Fried onions 2 tablespoons Dried shredded pork 2 tablespoons Garlic 2 cloves Satay sauce 2 tablespoons Green mango a little Vietnamese coriander a little Cooking oil 2 tablespoons Salt/ seasoning powder a little
How to choose quality ground pork
- You can buy pre-ground meat or buy pork to grind at home using a meat grinder!
- For whole pieces of pork, first pay attention to the color. Good meat is bright pink, not too red or too pale. If the pork is pale, has a greenish tint and a foul smell, then it has spoiled, and you should not choose this type of meat.
- Pork that is firm and has high elasticity is good meat. You can test it by pressing your finger into the meat; if it springs back immediately, is not slimy, and does not leak water or fluids, then it’s fine.
- For pre-ground pork, you should buy it from reputable shops or supermarkets.
- You should choose pork with a mix of lean and fat to ensure that your dish is not dry and does not have an overpowering fatty taste.
How to make Rice Paper with Ground Meat and Onion Oil
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Prepare the ingredients
Roast the peanuts until golden, then let them cool, remove the shells, and crush them.
Cut the roots off the green onions, wash them clean, and chop them finely. Pick the old leaves off the Vietnamese coriander, wash them clean, and let them drain.
Cut the rice paper into bite-sized pieces. Halve the lime and squeeze out the juice. Peel and mince the garlic.
Peel the green mango, wash it clean, and then shred it.
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Stir-fry minced meat with scallions
Place a pan on the stove, add 2 tablespoons of cooking oil and heat it, then add minced garlic and sauté until fragrant.
When the garlic is golden, turn off the heat and strain it through a sieve to keep the sautéed garlic separate.
The oil used to sauté the garlic should be returned to the pan and heated, then add the minced meat and stir continuously over medium heat until the meat is firm.
Next, add 1/2 tablespoon of seasoning, a little salt to the pan and continue to stir until the minced meat is cooked.
Then, add all the chopped scallions to the pan, stir quickly and turn off the heat immediately.
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Mixing Rice Paper
Put the rice paper into a bowl, then add the sautéed minced meat and mix well with your hands.
Next, add 1 tablespoon of shrimp salt, 2 tablespoons of chili paste, lime juice, fried garlic, 2 tablespoons of fried onions, 2 tablespoons of fish sauce, and crushed peanuts, then mix all the ingredients thoroughly.
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Completion
Arrange the rice paper on a plate, add shredded green mango and Vietnamese coriander on top, and decorate it nicely to complete.
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Final Product
Mix the rice paper, chili paste, and all the ingredients together, and you will have a delicious and attractive dish of minced meat rice paper, with the fragrant aroma of fried garlic combined with the rich minced meat and flavorful dressing, making it unforgettable with just one bite!
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It’s not too difficult to make this delicious and authentic minced meat and scallion rice paper, is it? TasteVN wishes you success!
