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Preparation
30 minutes
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Difficulty
Easy
If you are looking for a delicious, nutritious snack that is easy to make, then honey potato cakes are an ideal suggestion. With their soft and smooth texture, rich flavor, and sweet honey sauce, they promise to deliver an extremely appealing dish. Let’s cook together with TasteVN!
Ingredients for Honey Potato Cakes For 2 people
Large potatoes 3 pieces Potato starch 6 tablespoons Honey 5 tablespoons Salt 1/4 tablespoon Sugar 2 tablespoons Cooking oil A little Almonds A little (sliced)
How to choose good potatoes
- You should choose potatoes that feel firm, heavy, intact, and have a smooth skin surface.
- Yellow potatoes will taste better and sweeter than those with a slightly white color.
- Do not choose potatoes that are wrinkled, feel soft when squeezed, or have black eyes, rot, or leak water.
- Absolutely avoid potatoes that have turned green or sprouted as they are extremely dangerous to health.
How to make Honey Potato Cakes
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Mash the potatoes
Peel the potatoes, cut them into small pieces, and steam them until cooked.
Then, place the potatoes in a bowl along with 1/4 tablespoon of salt and 2 tablespoons of sugar, and mash them until smooth.
Tip: Mashing the potatoes while they are still hot will make it easier.
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Mix the cake batter
Add 6 tablespoons of potato starch into the bowl of potatoes and mix well until the mixture is combined.
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Shape the cake
Take a small amount of cake batter, roll it into a ball, and then flatten it slightly with your hands. Repeat until all the remaining batter is used up.
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Fry the cake
Heat a pan on the stove with some cooking oil; when the oil is hot, add the cakes and fry on medium heat until both sides are golden brown.
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Honey Sauce
When both sides of the cake are golden, add 5 tablespoons of honey, a little sliced almonds, then turn off the heat, flip both sides to mix with the sauce to complete.
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Final Product
The potato cake is soft and creamy, rich in flavor, mixed with a sweet honey sauce that is both delicious and healthy.
Storage Tips for the Cake
Store the cake at room temperature for 1 day and in the refrigerator for 2 – 3 days.
The dish honey potato cake is really easy to make, isn’t it? Let’s get into the kitchen and make it right away with TasteVN!
*Reference source for the recipe and images from the YouTube channel 매일맛나 delicious day
